Over the past four decades, 国产吃瓜黑料 has told a lot of incredible stories. From the top of Everest to the most remote parts of the Darien Gap, our reporters and editors have covered the outdoor world like no other publication on the planet. It鈥檚 something worth celebrating, so when our 40th anniversary rolled around this year, we went big.
We started the year with lots of incredible content, including interviews with 国产吃瓜黑料 icons鈥攑eople like Kelly Slater and Alex Honnold鈥攚ho鈥檝e changed how the world thinks about adventure. Then we produced the first-ever 国产吃瓜黑料 issue all about and by women. Online, our editors went back in time to create round-ups of the 40 most significant pieces of gear we鈥檝e ever tested, the 40 most iconic places we鈥檝e ever reported on, and the best 40 best pieces of advice we鈥檝e ever given.
To cap the year off we decided to partner with to create a special-edition beer called the . The beer, part of Upslope鈥檚 rotating Tap Room Series, was brewed with Denali hops and came in a limited edition can that featured a topographic overlay with a custom 国产吃瓜黑料 label. The tequila lovers on our staff also came up with a special custom margarita for the party, based around (recipe below).
Finally, because no celebration is complete without a party, we blew it all out with a birthday bash at the famous outside Santa Fe, New Mexico where we invited all our current and former staff and contributors to drink, eat, and dance. With hundreds of people in attendance, the highlight of the night was a presentation of a custom , a personally engraved bottle of聽, and custom pair of to 国产吃瓜黑料鈥檚 founder, chairman, editor-in-chief, and fearless leader, Lawrence Burke.
The 国产吃瓜黑料 Cocktail
2 ounces
1 ounce Cointreau
1/2 small lime, juice
1/4 small lemon, juiced
1/8 grapefruit, juiced
Combine ingredients in a cocktail shaker filled with ice and shake vigorously. Dip the rim of a glass in coarse salt mixed with a pinch of ground Chimayo red chile for a New Mexico kick. Serve over ice.聽