Food and Drink
Alex Johnson Shares How You Can Support LGBTQI+ Advocacy
How Avery Collins Gets Ready for Summer Running
Skiers React to Trying Non-Alcoholic Beer For the First Time
3 Beer-Infused Recipes Made with Non-Alcoholic Brews
Mountain Bikers React to Their First Taste of Non-Alcoholic Craft Beer
How to Stay Fueled in the Winter
These Runners Were Not Prepared to Love Non-Alcoholic Beer
What Happened When We Handed Out Free Beer at a Popular Trailhead
How to Make (Good) Coffee on a Campfire
How to Cook Beef Ribs on a Campfire
How to Cook a Perfect Hamburger Every Time
Cook a Campfire Meal with Us
How to Care for Your Cast-Iron Pan
Ingrid Backstrom’s Recipe for Success
How One Hawaiian Village Eats Sustainably
How to Cook the Best Steak in the World
The Beauty of Finding Your Own Food
Reverse-Searing an Elk with Joe Rogan
This Grocery Store Is Fueling 国产吃瓜黑料s
How to Smoke a Deer Ham
These Young People Are Reviving the Dying Farm Culture
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In the summer of 2015, photographer and filmmaker set out on a journey through the Pacific Northwest to document the lives of first-generation farmers who run small-scale organic farms. With the average age of farmers in North America quickly approaching 60-years-old,聽Verbeeck and MacDonald sought to understand the impact that the aging population will have on our food system鈥攖hrough the eyes of the few young farmers taking up the work. In the resulting short doc, Age of the Farmer, young people share why they are pursuing this lifestyle. You can follow MacDonald on Instagram .
