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Sponsor Content: Yellowstone Bourbon

How to Eat Like a Yellowstone Grizzly Bear

Savor the landscape with all your senses on this wild culinary journey

According to wildlife filmmaker Casey Anderson, the grizzly bear might be the greatest forager. Having closely observed the Yellowstone grizzly鈥檚 diet and eating habits, he鈥檚 seen them dig up caraway roots in the meadows, graze on pine nuts from whitebark pine trees, and raid squirrel caches. Now, Anderson is sharing his insights with chef Kevin O鈥機onnor as they explore the varied terrain of grizzly country with a little help from Yellowstone Bourbon.


Established in 1872,聽聽was crafted to honor the sprawling wonder of America鈥檚 first national park. It鈥檚 what first inspired us to create approachably smooth whiskey for the benefit and enjoyment of the people, and why we still do it today.

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