�����ԹϺ���

When you hear the word kombucha, your mouth might pucker up at the thought of a drink low on flavor but heavy on vinegar. And while that might have been true back when the the drink first appeared on the refrigerated shelves of natural food stores, today that's not the case. We reached out to our friend Paddy O and the crew at to answer all of our questions on the increasingly-popular drink. Learn more here.��