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You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.

Got stew meat in your freezer? Add a few ingredients—red wine, barley, and cabbage—and dinner practically makes itself.

Venison and wild mushrooms fight for the spotlight in this grilled steak recipe

This turkey is brined in homemade stock, smoked until tender and juicy, and served with melted brown butter

This hunter’s stew highlights rabbit’s delicate meat and is best served over rustic mashed potatoes

Chef and butcher Elias Cairo of Portland’s Olympia Provisions is launching a six-episode cooking series about the unique thrill of cooking wild game in the outdoors