In the villages of Basque Country, nearly every home has a small garden. Even the blocks of more modern apartments often come with a parcel of land, a corner that some landowner rents out so that apartment dwellers can grow their own vegetables.

This comforting and healthy vegetable soup is made with a mix of basic garden vegetables. Literally translated, porrusalda means 鈥渓eek broth,鈥� and this classic soup is not much more than that: leeks, with a hint of garlic, potatoes for body, and sometimes, as in this recipe, carrots; some cooks also sprinkle a bit of salt cod in the finished soup. Play with the size and cut of the vegetables: the bigger the chunks, the more rustic the soup.听

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