Food and Drink
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Late-night calories can boost recovery and set you up for an active day. Here, a nutritionist weighs in on athletes' favorite snacks.
The perfect summer dessert is ice cream smooshed between 1,000 calories of cookies. Here's how to make our favorite versions.
Those tasty bivalves we can't get enough of are also great for filtering pollutants out of the water, but there's a balance that comes with building more oyster farms
We put together a beach book list that has something for everyone, whether you鈥檙e looking for true crime or the next hot novel
Any brew worth drinking deserves more than crappy single-use plastic, so we stuck to reusable vessels
The 2019 U.S. Pro and Para-Cycling Road Championships are in Knoxville from June 27 to 30. Here's how to make the most of a weekend in Tennessee's "scruffy" jewel.
Cutting down on booze? Try these mocktail recipes instead.
The days of veggie burgers that taste like cardboard are over
The tastiest nutrient-dense options for backpackers on a budget
The folks at MeatEater demonstrate聽how to prepare a delicious deer ham
The two brands continue their heated public spat about who uses superior ingredients, among other things
From fruity sours to lagers that don't bore you to tears, we've got your must-drink list
From our favorite packable meals to TSA-friendly containers, here are 10 easy hacks to eat well while flying
Make your camping French press obsolete with these surprisingly good instant mixes
Patagonia alleges that Anheuser-Busch is deliberately trying to confuse beer drinkers and profiting off the outdoor retailer's reputation as a sustainable company
Eat Like joins this outdoor artist couple as they make their favorite gluten-free pizza
Artists and Instagram聽stars聽Charles Post and Rachel Pohl聽show us how to make their famous聽half-and-half pizza
Retiree and trail angel Carl Springer fires up his Coleman propane聽stove to make batches of omelets for hungry thru-hikers
I'm careful with my consumption, but what I found scared me
Avocado is a fruit, after all. When you blend it with cacao, dates, hazelnuts, or other natural sweet flavors, you can whip up some healthy, satisfying desserts.
It's almost summer. Here's how to avoid loading up on junk food as you fly off to mountain and beach adventures.
The ketogenic diet is all the rage in the fitness world. But does it really make athletes healthier, stronger, or faster?
Recommendations from athletes and chefs on boosting flavor and nutrition in this all-American snack
The brand's new paper and wax model biodegrades鈥攁nd costs only $10
Thanks to savvy marketing, science, and luck, blueberries helped usher in a new era of health food obsession
This $18 piece of gear will hold a shower beer, a shower LaCroix, or even a shower coffee
To get accurate test results, I enlisted a physicist's help
Don't rely on convenience stores and junk food to fuel your miles
Olde Virden's Red Hot pepper flakes turn even the rankest dehydrated meal into mouthwatering fare
Looking for a vegan gorp recipe? We've got you covered. Classic gorp recipe? We've got a delicious version of that, too. These DIY trail-mix recipes will supercharge your next hike.
In this short video, Mike Hopkins honors the true hero behind all great adventures鈥攖he humble peanut butter and jelly sandwich
Bored with plain old soy milk? Here's everything you need to know about the ever expanding milk aisle.
A website from the snack company highlights the sweeteners that often fly under the radar on nutrition labels, and shows the percentage of sugar in other brands' offerings
It's tough to find meat-free products that taste like bacon. These plant-based chips may have cracked the code.
Black Diamond's newest product launch comes straight from the pro climber's van to your kitchen
An excerpt from Ben and Penny Hewitt鈥檚 new book, 'The Young 国产吃瓜黑料r鈥檚 Guide to (Almost) Everything,' reveals how your family can add a little buzz to your snacks
It's so good that you'll start making it at home, too
Mushroom broth is full of vitamins and minerals, easy to make, and offers a healthy option for vegetarians feeling left out of the bone-broth trend
The energy bar wars just escalated, folks
Spending time in the kitchen shouldn't feel like a chore
It's alcohol-free鈥攖he THC provides the buzz. And it's healthier, say its makers.
Tequila master Nick Heil tells you how to raise your mix game from good to gold
Sporks may be controversial, but this one won us over
Inside a repurposed Twin Cities brewery, a massive aquaponics operation is ready to provide a locavore's dream: fresh produce and fish, raised indoors every month of the year
Caffeine addict? Me too. That's why I love this vessel.
The brewery is using science to make Slightly Mighty, a low-calorie craft beer worth drinking
Yellow snow is a no-go. But that's not all you need to know.
The Camp Caf茅 is a coffee-making system available for large groups of people (or folks that need their joe in mass quantities)
It's healthier for you and the environment than beef, and it's delicious. So why aren't more Americans eating it?
It鈥檚 good for the planet and might even lessen your hangover. That鈥檚 something we鈥檒l drink to.
Everything, that is, except your favorite drink of choice
We'll never speak ill of hot cocoa, but sometimes it needs an adult upgrade, especially after heading back to work post-holiday
Delicious recipes for easy, all-in-one meals packed with nutrients
Jackets can be the wrong size. Bikes are hella expensive. But who doesn't love chocolate that won鈥檛 melt midhike?
Want to be the life of the party? Bring the Picnic Time Bar Backpack.
For those who love beer, the Stanley Go Growler and Stein Set is the perfect combo to keep the stuff frosty and carbonated
Thanks to built-in heaters, Ember鈥檚 Ceramic Mug keeps your beverage hot all day.
Mountain towns are some of the best places to find award-winning craft spirits. These are our favorites.
The Nanopresso by Wacaco is perfect for campers who want an alternative to the instant junk.
Sierra Nevada is making Resilience Butte County Proud IPA to raise money for the Camp Fire victims鈥攁nd has inspired hundreds of other brewers to join the effort
There's little a warm cup of joe won't solve
Yvon Chouinard and Patagonia Provisions plan to save the environment by changing how you eat
Wild rice stuffing, date pumpkin pie, savory sprouts, and more
In an effort to garner support for brands with women in leadership roles, these female-led companies are banding together Wednesday
If you like a perfectly cooked bird with minimal hassle, this is your grill
Have you ever thought, 鈥楳om, how could you say that?鈥 well, this film is littered with those moments.
Craft hot sauce is the new craft beer. And there's no better way to spice up your backcountry meals.
Planet-friendly food doesn't have to break the bank