Food and Drink
Archive
Sustaining and delicious whole-food meals and snacks to pack for your next mission
Elevate your next 颅outdoor sleepover with these genius tricks
Sometimes all you need is a basic brew. After testing eight, we identified the the ones you should keep on hand.
A DIY almond鈥攐r cashew, or sunflower鈥攕pread should be a staple in any kitchen
Tips from a pro on how to keep your outdoor kitchen operating flawlessly
Fuel up for your next adventure with these deliciously portable bento boxes
You deserve better than freeze-dried stroganoff
The newest collection of recipes from James Beard鈥搉ominated chef Sarah Glover is geared toward parents looking to improve their outdoor cooking game. We鈥檝e included two of our favorite recipes from the book.
It鈥檚 a fun, easy DIY project that will help elevate any meal or snack
You can run these off of gas, pellets, or wood. We tested each kind to see which worked best.
Gourmet meals on the road start with the right ingredients and prep
This setup looks as good as it cooks
Cook naturally with these open-flame barbecues
Essentials for creating the home patio bar of your dreams
For two years, I logged nearly 70 snack varieties in a spreadsheet on my search for the perfect adventure snack
After taking a critical eye to the amount of food she was throwing away, one writer realized things needed to change
Spoiler: it鈥檚 all about ditching single-use items
Joshua Skenes ran one of the most expensive restaurants in San Francisco, with industry accolades and three Michelin stars. Still, he felt unfulfilled. Enter a top 颅secret new venture where, if you鈥檙e lucky, you can have the best meal of your life for free.
There鈥檚 nothing better than eating good food with friends around a campfire. Wes Siler shows us how to cook up something really impressive.
Athletes and outdoorspeople haven鈥檛 been immune to the uptick in boozing. If your drinking feels like a problem, here鈥檚 how you can cut back.
A dietitian weighs in on our favorite packable midday meals
TikTok star Alexis Nikole Nelson says you don't have to live near the woods to gather your own meal. Here's how to get started.
Is Flourish the health-conscious baker's holy grail?
One of our editors is ready to declare this slightly effervescent libation as the perfect sports pick-me-up
Fill your thermos and bring these warm mixed drinks along for apr猫s-ski, socially distanced happy hours, and cold-weather tailgates
An illustrated guide that no one ever asked for
This season we may not be able to have a post-ski beer at the lodge, but these decked-out tailgate setups will keep things festive
A hot beverage can make the difference between enjoying yourself and freezing your ass off on a cold-weather adventure. Here's everything you ever wanted to know about how to use this humble and inexpensive game changer this season.
Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.
Have a feast, dine alfresco, and minimize your risk. Win-win-win.
Delicious meals can make extreme circumstances feel a little friendlier. These recipes from a backcountry chef are a good place to start.
Help them deliver the best holiday meal possible
A good meal or beverage is hard to beat
During a hot and lonely summer, I grabbed my tools and created an outdoor watering hole to entertain friends鈥攁t a safe distance, of course! This may be the best idea I鈥檝e ever had.
It's the lightest backpacking meal鈥攁nd one of the easiest and tastiest
We asked a professional chef and a nutritionist to evaluate ten meals. Here's what rose to the top.
The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn鈥檛 over yet鈥攁nd why brewers and plant breeders are always on the prowl for the next big thing.
An urban food writer chases deer in the backcountry with two of Instagram鈥檚 female hunting stars鈥攁nd comes home transformed
The perfect DIY activity for car camping or even an evening in your own backyard
No, you don't have to eat freeze-dried food in the woods
'Tamago kake gohan' is my go-to post-workout meal and takes just 15 minutes to make
Use these tips to create light, healthy, and packable summer meals
How a sick friend, a wedding in Mexico, and a cabin in Montana all led up to the A5 Wagyu striploin of my dreams
There is a direct correlation between a successful adventure and the amount of food you bring with you
In the latest installment of Ask a Doctor, 国产吃瓜黑料's resident physician dives into trends like vinegar shots and Theraguns
The company is raising its prices (kinda) to raise the alarm on climate change
No more "Oops, I forgot to bring the stove!" scenarios
Buy good meat, set your grill to 450 degrees Fahrenheit, use a probe thermometer鈥嬧嬧嬧嬧嬧嬧, and you're good to go.聽
Portable, ready to imbibe, and no contact required. What more could we ask for?
As the country faces meat shortages, it's a good time to experiment with vegetarian or vegan eating. Here's how to start.
It's easy, fun, and shockingly good. Let's all start screaming now.
The time-tested favorite is perfect for backyard dinners and camping
Their delicious recipes will get you out of any culinary slump
Cook unforgettable meals over the flames with these must-have tools
The region is known for its craft brews. Here are eight places we recommend visiting for the best of the best.
We tested 9 places to enjoy the classic New England food and mapped out some nearby adventures, too
Our writer has a man crush on a Utah cook-stove inventor named Steve Despain, and it鈥檚 easy to see why. Using creative design, smart marketing, and YouTube star turns, he鈥檚 brought glamour to the humblest little workhorse in the outdoors.
What a locked-down 国产吃瓜黑料 travel editor has been making to eat her way around the world during the pandemic
If Wes Siler can pull this simple recipe off, you can, too
A knock-your-socks-off meal anyone can make over a campfire, taught by a professional chef
From camp grounds to house blends, these brewers can handle anything
Spring is the ideal time to collect maple sap and boil it down to syrup. When COVID-19 hit, writer and photographer Andy Cochrane paused his travels around the country and headed home just in time to help his parents with their annual maple-syrup operation in northern Minnesota. Here's how they did it.
Homesteaders were ready for this. Here's how to kick your self-sufficiency skills into high gear.
It's called a water smoker. And while you're off having fun, it will slow-cook the best chicken, ribs, and fish you've ever had.
Logging miles in brutal conditions? Be sure and replace what you sweat out.
Just say no to chalky bars and gritty shakes
Because dinner isn鈥檛 going to make itself
Elevate your barbecue game