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Never lose a camp mug or fork again

Leave the fancy fixings and bar tools at home

The legendary chef runs restaurants on three continents and has perfected the art of cooking over an open flame. We joined him in Patagonia to ask: What’s next?

The tough and maneuverable Roadie 48 is a winner

A life lesson I learned on a river trip

From kimchis in South Korea to falafels in Egypt, our author says these meals refueled him after adventures on the road

Tim Neville has been around the world and back again, and as good travelers do, he’s made sure to try the local cuisine at every stop. So we asked him to write about his favorite meals—and how you can try them, too.

Sure, these drink mixes are going to keep you hydrated. But which ones actually taste good?

The Outerverse Passport will offer up exclusive NFTs, including invites to special dinners and events with Biju

Now’s the time to stock up on everything you need for wilderness and backyard cooking

Take life outdoors one level higher. Here’s how. 

Ice cream? Before a run? Yes, please.

From a creamy pasta main to a chard-corn side, we’ve rounded up some of the best meals to enjoy in the outdoors

We’re for an official mandate: make this the season of long weekends. To help you out, we found the most fun new summer adventures.

What’s better than summiting a fourteener or throwing the perfect backyard fest? Having a good drink in hand while doing so. Here, we’ve rounded up the best recipes, tools, and—of course—beverages for enjoying the summer months outside.

It’s hot, you’re sweaty, and a crisp, refreshing beer sounds really nice right now. Here are our favorites.

Looking to sub your wine or beer with something nonalcoholic yet delicious? Try Enroot.

Bring these wines with you on your next picnic, beach day, or camping trip

Travel far and drink well with these great products.

Craft-cocktail pro Natasha David reinvents low- and no-ABV drinks in her recent book, ‘Drink Lightly’

We’re loving these craft cans that emphasize simple ingredients and fresh flavors

Hang around wine lovers long enough and you’ll likely hear the phrases “clean” or “unprocessed wine”—but do these buzzwords actually mean anything? We brought that question to an industry insider.

Feast-making cookware that won’t slow you down

A five-star kit for base-camp meals

There’s a distinct pleasure to eating wild foods that you forage yourself—unless you pick the wrong thing

Want to grow your own food but don’t know where to start? Plant a few of these and you’ll have a full pantry in no time.

In forests across the planet, secretive hunters are searching for that rare and insanely expensive wild delicacy: the truffle.

Whether you bagged a bird in the field or at your local farmers’ market, here’s how to turn it into a spectacular meal

Consisting of both a cooktop and an oven, a range will open the door to a wider assortment of on-the-go meals

Next to having a little time to themselves, these are their top wish-list items

Our best advice for growing your own food and foliage

Potatoes, popcorn, paella, and apple crisp—all of these, and more, can be made using a smokeless fire pit

Delicious and good for the environment? Sign us up.

Leisure Project is selling NFTs to consumers who want a chance to “cocreate” a beverage brand—and a community

Keep guests comfortable with this advice around the best food, drink, and gear for cold-weather grilling

From the perfect pot to the best cheese-sauce recipe, here’s how to throw the best après fondue party

All over America’s ancient eastern mountains, there’s an organism that lives underground, tethered to tree roots, waiting to be hunted. It’s among the world’s rarest and most expensive foods, and it grows in a wide range of conditions. But there’s only one guy in the country who really knows how to find it. Rowan Jacobsen joins him in the search for the Appalachian truffle.

As the planet warms, wine regions like Napa are being forced to make some major adaptations. But that’s also presented opportunities for innovation.

New Year's resolutions are for the birds

Overcomplicating sports nutrition wastes money and time. It also perpetuates privilege.

Be the hero this holiday season with specialty food packages for vegetarians and meat eaters alike

The energy bars and hydration mixes our editors swear by, on sale at Backcountry

It’s been another challenging year, but some people thrive on adversity. Here are the athletes, activists, tree planters, chefs, filmmakers, and other disrupters who changed our world for the better in 2021. Plus: Meet Carissa Moore, surfing’s first female olympic gold medalist.

These are our favorite pieces that won’t break the bank

Keeping warm never tasted so good

We’ve got the lowdown on the perfect fuel types for your menu. Plus, three recipes for your meal.

The entertainer in your life will love these no-fail products

Dinner is served—with style

Actually, we can’t get everything we need from nature

Good wine is more adventure ready than ever before

Turn those fun-sized sweets into delicious desserts and decor

With far-flung travel off the table, I learned how to enjoy the meandering flexibility of a road trip

Bring the festivities to your living room or backyard

Turn the parking lot into your party HQ

An overexplained “recipe” for my favorite endurance fuel

Four times more powerful than a traditional indoor stove, the PowerFlamer is perfect for achieving restaurant-style Chinese dishes in your backyard

From chopping onions to making a mean espresso, these products will help turn backcountry outings into something slightly more gourmet

It’s never too early to help your kids develop a healthy mindset around food. Here’s where to start.

Our Gear Guy is getting rid of the rest of his culinary blades

In an excerpt from his new book, ‘Truffle Hound,’ �����ԹϺ��� contributor Rowan Jacobsen details how the state is developing a thriving culinary culture around its overlooked native tubers

Our experts sought out epic adventures in every landscape, from new desert outposts to off-the-grid wellness retreats, with plenty of trails, beaches, and base camps—all perfect to give or get

Want to cook chocolate fondue, grilled cheeses, and cold-soaked meals with one device on trail? The Vargo Bot is the miracle that makes it happen.

If you need inspiration or the right instructions to raise your cooking game, these books have you covered

At a bold and stylish new brewery in Albuquerque, New Mexico, Missy Begay and Shyla Sheppard are using traditional Native American ingredients to produce delicious craft creations, part of a growing movement that’s changing the face of domestic beer

These canned beverages are every bit as tasty as their sober counterparts

The popular app promises weight loss without dieting. Then it proposes restrictive eating habits.

Those instructions on the brownie box? Feel free to ignore them. This simple technique will get you a chocolatey dessert in just a few minutes.

These pieces have been in heavy rotation for years

The nutrition trend is all over TikTok, and it’s actually not a bad idea

Salty, snackable, environmentally friendly, and nutritionally dense, kelp could be appearing in a CSA near you

From cereal and waffles to cottage cheese, we found retooled takes on the morning classics

After years of making dinner for my wife and in-laws, I embarked on a DIY crusade to become a better gardener and plant-based cook. With help from expert chefs, technology, and a massive online collection of classic recipes, I just might get the hang of this.

The buzziest supplement on the market might just live up to the hype. Here are our favorite new products.

Forget your Weber for a weekend. Here's a low-tech option for cooking whole legs, shoulders, rib racks, and more.

Forget your Weber for a weekend. Here's a low-tech option for cooking whole legs, shoulders, rib racks, and more.

When President Biden needs a break from Putin and Mitch McConnell, he vacations on the Delmarva Peninsula, a blend of mid-Atlantic beauty, quirky accents, and tasty treasures from soil and sea. I grew up in the heart of it. Hear my song to this glorious land.

Blessed with rich soil, abundant rain, and a long growing season, the Delmarva peninsula—a tri-state area sandwiched between the Atlantic Ocean and Chesapeake Bay—was known as the breadbasket of the American Revolution. Later it rapidly grew into one of the wealthiest agricultural areas in the country, as farmers and watermen…

Everything you need to know to keep your Traeger in excellent working condition

How to level up your camp coffee game, no matter your brew method