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Does cooking spinach break down its essential nutrients? Does raw spinach have too much oxalic acid? We find out.

With more than six million views on TikTok, this cookie recipe might just be the dessert of the summer

Finally, a matcha recipe that’s not a latte

These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.

The secret to a good life and good grapes: rugged terrain, challenging conditions, and just enough adversity to build character

Are you indulging in some bad grilling habits? Correct these common mistakes, and you’ll master good grilling practices.

From a summer camp party to a national trend, people are bringing a little holiday joy to the dog days of summer – and you can too

Tart, bubbly and chock-full of antioxidants, this is a mocktail that's made to celebrate summer

The writer behind the Franklin Barbecue cookbooks tells all

Bone-in pork butt grilled over direct heat for a juicy, flavorful finish

A photo collage of cycling journalist’s lunches throughout his coverage of Tour de France

We speak to WorldTour chefs and nutritionists to reveal the mega-carb menus that power the race for the yellow jersey

Before you make that summertime smoothie, read this

Good for the planet, better for your innards, vegan and vegetarian hot dogs are a win-wiener

How eight-time Nathan’s Famous winner trains for her ninth attempt at Coney Island

In a pinch, these on-the-go eats are nutritious fuel

TJ’s is officially the ultimate thirst trap

Although Instant Brands is seeing a decline in interest, we think these Instant Pot cookout recipes will always be priceless

Three cheeses — smoked cheddar, sharp cheddar and Parmesan cheese — commingle in this make-ahead mac and cheese. Sprinkle with green onions if you have some on hand.

Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.

What to get the man who taught me an important life lesson through food?

This humble sandwich is actually an incredible snack hack for runners

Over 7,000 miles on trail, our hiking columnist has tried coffee and caffeine in most every form imaginable. But the humblest one of all taught him something about himself.

The answer isn’t as obvious as it was five years ago

Fruity popsicles made with coconut milk, drizzled in dark chocolate, and sprinkled with your choice of toppings

Who knew a spicy sushi roll could be the ideal lunch on the trail?

As the celeb chef gets ready to launch two new YouTube shows, he offers up his tried-and-true tools—and rules—of the grill

Firing up the barbecue? This is the only sauce you’ll ever need.

These simple dos and don’ts will yield success

A simple but delicious recipe to make sure barbecue season is a success

Move over, spicy margarita. You’ve got collagen-filled competition.

Tips and tricks to keeping your food safe and your camp bear-free

A quick, easy skirt-steak marinade with a pop of flavor and color

Learning how to buy, cook, and eat meat after eight years of vegetarianism

Don’t have a cow about cooking steak. We’ve got you covered.

A dish that fuels here, there, and everywhere

The days of broken tines and stomach aches are over

Tip Top’s canned cocktails are in a league of their own (and tailor made for your next camping trip)

Fast-food veggie burgers are hit-or-miss, but Shake Shack’s might be a winner

You don’t need to tote a frying pan into the backcountry to make a pancake breakfast. All you need is a canister stove with a pot, two or three ingredients, and a metal mug.

Though Andover Village Square is small, it houses a massive name in the Boston sandwich game: D’Agostino’s Delicatessen

�����ԹϺ��� editors debate: Is “pancake” a flavor? Is syrup absolutely necessary? Are crepes just European pancakes?

If you’re sneezing, itching, and dodging pollen at every turn, it may be time to shift your focus to what’s on your plate

Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette

Get a fire started, and these skewers will deliver a complete meal in just half an hour

Avocados are like gold (and they cost that much, too). Don’t let them go to waste.

Celebrating mom has never tasted so good

The recipes of ‘Tin to Table’ will elevate your campfire meal—both in beauty and taste

This mushroom-based appetizer is the perfect vegetarian finger food

Step-by-step guide to fermenting your own vegetables

Fresh-fruit margaritas (nonalcoholic or spiked), charred guacamole, and the backyard are how we’re celebrating

Who is responsible? Without any real leads or suspects, the pastabilites are endless.

A weed to some is a fresh ingredient at my fingertips

Our editors share their best multitasking tips for fueling on the go

Here’s how to get your campfire’s flames fine-tuned for outdoor cooking

Looking to up your veggie intake? You’ll find divine inspiration here.

The more time you spend outdoors, the more nutritious your food choices may be

�����ԹϺ��� bound with your family? Don’t forget the kid-friendly snacks.

Portable and easy-to-make muffins for outdoor activities

A nutritious and easy alternative to store-bought granola snacks

Strong stomachs win ultras, says Gediminas Grinius, Lithuania’s highest performing ultrarunner, thanks to loads of training, carbs, and fermented foods

The Everlasting Meal Cookbook by Tamar Adler makes every day Earth Day

Strange but ridiculously tasty food combinations to eat while high

How �����ԹϺ���’s endurance brand director fueled for the most important running day of the year

Finding the best deli sandwiches near beloved bike rides

Plus, why post workout fueling is so important

There’s a delicious thrill in chasing down the best of the best. In this case, we’ve rounded up the sweetest mountain town bakeries. Get your checklist ready, because you’ll want to sample something at each of these treasures.

We may never look at a peel the same way again

New research shows a keto diet may indeed have benefits for older sedentary individuals - but for endurance athletes, not so much

Have an uncontrollable sweet tooth? It might be your brain.

Whether it’s boiling hot dogs, caramelizing vegetables, or cooking chicken, your favorite six-pack makes everything better

Pop open a tab of whatever pale ale or lager you have on hand and cook this spicy, garlicky chicken

We asked experts how much protein, and what kind runners should be eating, covering vegan to meat-eaters and everyone in between

High-altitude baking is one part science and one part feel

Freebies and a burrito recipe to celebrate this spicy holiday

From kabobs to roasts: three lamb recipes to try for the Easter holiday

We pair these skewers with a simple yogurt salad that is common in the Levantine region and is especially cooling on hot summer days

Giving the romaine hearts a quick turn on the grill imparts a smoky taste to this Greek salad that's incredibly appealing. The combo of tender lamb and salad is definitely entertaining-ready.

This stunning salad is as rich in flavor as it is in nutrients

Why dieting can lead endurance athletes down an unsustainable path, and what to do in the face of diet-related pressure