Food and Drink
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This October, conservationists and brewers are teaming up to help restore America's damaged forests
You don't need to scour the shelves for "healthy" foods. Sometimes the processed stuff is best.
These athlete-approved dishes deliver maximum nutrition per bite, so you're fueling with every forkful
Sure, it's old fashioned. But it's also nutritional rocket fuel, and athletes are making it taste great. Here's how.
Our writer spent a week riding bikes with the founder of Clif Bar to learn about the next great innovations in the performance fuel space
Your most pressing backcountry food safety questions, answered
Book a globe-trotting itinerary鈥攄eveloped by the geniuses behind the new Netflix documentary 'Barbecue'鈥攊n search of the tastiest grilled meats
In a world dominated by the super sweet, these saltier, crunchier products are taking a stand
Your nutrition is just as important as your training. Don't take bad advice on how to perfect it.
On the remote island of Bornholm, vacationers flock to the restaurants and breweries, but only for a few months. The rest of the year, its homes lay vacant and produce unpicked fruit.
Making healthy meals while traveling doesn't have to be hard
Or in other words: Is it even beer after it crests a certain ABV? We asked the experts to find out.
Learning to eat simply鈥攁nd well鈥攁nd cook without a mess on the road
They'll keep your beer cold for a stupid long time and are easy to transport
How We Grow Is film from Haley Thompson and Tomas Zuccareno about how young people in Colorado are becoming the next generation of farmers.
During intense training, it's easy to let good nutrition fall to the wayside, but it's also the most important time to get fueling right. Here's how to do it.
These Euro-style waffles are the hot new performance fuel, so we put a bunch of flavors to the test to figure out how they stack up to the real thing
How does a town go from logging and livestock to bits and bytes? Tiny Prineville, Oregon, is finding out as huge data centers from Apple and Facebook transform the timber town into a recreational hub of mountain bikers and craft brewers.
Six tips from James Freeman, coffee drinker extraordinaire and founder of Blue Bottle
Pro chef and cookbook author Nikki Fotheringham on the number one recipe you should have in your arsenal, plus other camp tips
With advanced gadgets and connectivity, the backyard barbecue has entered the 21st century
Heat, veggies, and new flavors abound in the 2017 class of just-add-water camp foods
This glass will actually make your whiskey taste better
Prepare your Instagram account鈥攜our stream is about to be filled with insane photos of glorious campfire food from Linda Ly, the Chaco Camptessa
A grill that's integrated into an eight-person table.
With thousands of acres of parkland, 13 lakes, and hundreds of miles of biking and hiking trails that can be found all across town, it's no wonder the Twin Cities is active year-round.
Your burger and bacon may have a surprising new ingredient
Our gear writer has a love affair with this vessel鈥攁nd if you think it's just about the beer, you'd be dead wrong
The Oxx CoffeeBoxx is insanely durable, but we weren't wowed by its coffee
If you're willing to pack in a bit more weight, you can have pretty much any food you desire, thanks to "retort" packs
国产吃瓜黑料 staffers on which flavors they'd pack for their races and which they'd rather leave behind
Fuel up between meals with these healthy options
A new meetup group is helping hordes of young urbanites get into nature
Hosting a group of athletes for a post-workout meal? Take these tips from a Grand Tour veteran.
Kick the store-bought options to the curb and go with these DIY recipes for delicious, all-day energy
This flask costs $2000 and holds two types of whiskey.
Crack open one of our favorites this Friday鈥攐therwise known as National Beer Day
We pitted a Nalgene against a metal insulated Hydro Flask to test the merits of each
We gathered advice from the best in the business on how to make alfresco dining unforgettable
Take it from this chef: you don't need no stinking gas stove
These brews are named for some of America's most beloved spaces. A few even benefit the lands they honor.
Your next recovery meal comes in a bowl of power ramen
We pitted a $30 Stanley against three less-pricey competitors to find out
The tools United States Barista Champion Lemuel Butler uses to brew his own personal java
Advances in technology tease us with the possibility of safer alcohol, but there are lots of regulations and ethical questions still to be tussled with
In honor of 国产吃瓜黑料's 40th anniversary, we're selecting our all-time favorite gear, places, accomplishments, and people. This month, we rounded up 40 of the wisest tips we've ever given鈥攐n everything from health and fitness to what should be on your reading list.
Proposed legislation wants to ban the word 'milk' for anything but dairy products, which got us thinking: what actually is milk?
Aged booze will always rule the top shelf, but a new crop of local distillers thinks youth can be a virtue
A former banker started from聽scratch to create what might be Patagonia's first distilled spirit
The season's hottest flavors are spruce, pine, and juniper. Here's where to taste them.
Kris Mychasiw represents the only two professional athletes in the sport鈥攁nd he sees a much bigger future for those who can chug and run fast
Chef Jesse Griffith loves meat. There are no ifs, ands, or (pork) butts about it.
The 'Chile Pepper Bible' will have you grabbing for holy water as you fan the flames in your mouth
Eduardo Garcia almost died when he was shocked with 2,400 volts of electricity on a hike in 2011. Now he's back to foraging and hunting with more zeal than before, and he wants you to do the same.
Consider yourself a whiskey drinker? Then you need these glasses.
Our three-point proposal can keep you fit through the stuff-your-face months
A coffeemaker that guarantees a perfect cup of joe
Take your pick from yoga retreats in Tulum, farm-to-table bounty in Baja, Pacific surf, and tequila from the source in Guadalajara
A growler that ensures your beer is always bubbly
A portable wood-fired oven that makes perfect pizzas in 90 seconds
More exercise, surprising meals, backcountry escapes, chilling out, and spicy yoga
This big next step is thrilling鈥攁nd perilous. Proceed with caution.