Culinary
Archive
Our one-month plan (and some inspiring recipes) will help you elevate your fitness goals
Travel: Seven destinations where fine food complements a taste for adventure
Welcome to Nha Trang, where Vietnam's sophisticated new era and ageless culture meet on a gorgeous beach
Over here in Scandinavia—where I recently moved to edit 国产吃瓜黑料 Sweden—the dark winters can get you down. Enter aquavit: From the Latin aqua vitae, or “water of life,” this missing link between vodka and gin is the favored spirit of Thor’s ski-hard descendants. A tasty, caraway-flavored libation, it’s chilled and…
How to see your stomping grounds as a concrete jungle.
Lately, more and more indie beers—with their mad hops and big barley—are sporting names cribbed from the lexicon of the stoked. But are the brewers of these imbibables just appropriating the cachet of adventure sports to sell a few six-packs? Or do they live and love the wild life? We…
Blame it on the Naked Chef—suddenly everyone wants to know how to roll the perfect lumpia. Here are four resorts where you don't have to forgo active pursuits just to don your toque.
Don't miss out: Make plans now to experience the classic rites of summer
We’re not talking fries and fat, with fresh nowhere in sight. We’re talking about smart nutrition to help you charge up, trim down, and get the most out of mealtime. We picked the brains of top athletes for their favorite full-flavored quick-and-easy recipes. Prep time is less than ten minutes;…
Though we admire the ease of energy-replenishing snacks like Gu and PowerBars, man can’t live on them alone. So we asked top athletes, from marathoners to pole-vaulters, to cough up their best recipes—after all, if the fuel in their tanks isn’t effective, they’re out of work. They offered a variety…
Go straight to the source and taste the good life at these organic farm getaways
Who says you can't take your children mountaineering? The trick is to choose the right summit—then watch as they amaze themselves by scaling it. These five peaks, in order from easiest to hardest, are handpicked to bring out your kid's inner Messner.
For many, camp cooking is a messy, disheartening, ultimately bland affair. But it doesn’t have to be. Take, for instance, the following gastronomical field trip, led by three of the nation’s finest chefs, maestros of the kitchen who—surprise!—are also no strangers to the demands of wielding a skillet in the…
Terror put a chill on global tourism, but adventure travelers—used to a little uncertainty—seem determined to stay on the road
After being forced to stomach snake-blood cocktails and rooster-head soup, one afflicted traveler discovers that revenge is a dish best served by Norwegians