Do you want warm baked chocolate chip cookies, but don鈥檛 want to make three dozen cookies or mess with the oven? This recipe gives you a small batch of warm, soft chocolate chip cookies that bake quickly in your air fryer. Pop the dough in as you get dressed and packed for a long hike, and pop in a to-go bag before you walk out the door!

Tip: After you get a hang of this recipe, add variety with different mix-ins like raisins, nuts, or M&Ms.

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Recipe courtesy of .

Chewy on the inside, crispy on the outside, and filled with chocolate and goey marshmallows. What else could you ask for in a campfire-themed cookie?

These cookies took some trial and error, but the end result is a cookie that鈥檚 hard to say no to. They begin with a graham cracker square, a layer of chocolate chips, and a whole marshmallow, all of which is covered with cookie dough. Don鈥檛 feel like you need to bring the cookie dough all the way down to the parchment paper; as long as it covers the marshmallow and chocolate it should be good.

Additionally, the cookie dough balls will soften as you assemble the s鈥檓ores cookie, so chill the cookies in the freezer before baking until pretty much solid, 20 to 30 minutes. This is an important step: chilling cookie dough helps develop the flavors and prevents the cookies from spreading too much in the oven. (If you notice they鈥檙e still spreading more than you鈥檇 like, you can use a spatula to condense them a bit more.)

Another tip is to slam the baking sheet against the oven rack halfway through baking to create little wrinkles in the cookies. This isn鈥檛 necessary, but I think it adds a nice touch in both looks and texture.

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