Displaying 101 - 110 of approximately 979 results.
In the age of DIY filmmaking and featherweight satellite modems, capturing the actionand uploading it ASAPis just as important as nailing the summit. Nobody does it better than Jimmy Chin and the climber-producers of Camp 4 Collective. Last November, the author recruited them for an assault on the sandstone spires of Chad's Ennedi desert.
In this weekly roundup, we scour the Web for our favorite long-form magazine and newspaper articles, collecting them here and on Longreads and Twitter. This installment focuses on the deodorant we wear, the hospitals we visit, our online lives, and the future of solar po
Hurricane Sandy after landfall. Photo: NASA Goddard A couple of weeks ago, Andrew Revkin celebrated the fifth birthday of his Dot Earth blog by writing a post examining the ways he could improve it. Revkin started Dot Earth to bring others into his effort to learn…
Bird's Nest, by Mandy Barker Photographer Mandy Barker couldn鈥檛 stop collecting, cataloguing, and photographing trash. The 48-year-old from Leeds, England, picked ocean debris as the central theme of a school photography project. She often went to the beach three times a week for collecting, and sometimes filled multiple bags…
A stylish, go-anywhere cross-over wagon with power to spare.
The year鈥檚 biggest expeditions, events, and feats, from the deadly avalanche on Manaslu, to a whitewater first, to Felix Baumgartner鈥檚 24-mile fall
How to start from scratch and expand your horizons
Former reality-show skipper Chris Fischer has revolutionized shark science鈥攚ith a daring system for catching the beasts alive and a radical new research-funding model. During an expedition off the coast of Chile that was interrupted by an undersea earthquake, our man wonders if this guy is the next Cousteau or a corporate-sponsored hype machine.
In this weekly roundup, we scour the Web for our favorite long-form magazine and newspaper articles, collecting them here and on Longreads.com and Twitter. This installment focuses on the chickens we eat, the water we drink and the technology that is both driving us mad