国产吃瓜黑料 magazine, September 1994
Camping: Outback Oven Ultralight A few years back, the editor of these pages had to tone down a glowing review I’d written on the Outback Oven, a great gadget that lets backpackers enjoy fresh, hot baked goods without the hassle of a traditional Dutch oven. Having just returned from five days of noshing on pizzas and brownies on the trail, I was feeling as pudgily pleased and about as objective as the With time, however, objectivity returned, and I became willing to forgo the odd frittata to save a pound and a half in my pack. As if in direct response, Traveling Light has now come out with a version of the oven that weighs less than half a pound and can do just about anything the original can. The heart of the Outback Oven Ultralight is a metalized fabric dome that fits over your own cooking pot as it sits atop your camp stove, circulating hot air around and over the pot and essentially converting it into a convection oven. A diffuser plate between pot and flames keeps food from scorching, and a small thermometer sits above the whole contraption to give you some A pot is a little trickier to bake in than the original oven’s shallow pan, but it works. (I did burn my coffee cake a little on one side, but then again, I’m not exactly Betty Crocker at home, either.) The convection dome makes the rig very efficient-Traveling Light’s tests show that it takes about a third less fuel to bake a pizza in the Outback Oven than to prepare |
Camping: Outback Oven Ultralight
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