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116th Running Of The Boston Marathon
There鈥檚 more to race temperatures than what the thermometer reads when the starting gun fires. (Photo: Dina Rudick/The Boston Globe/Get)
Sweat Science

What Determines Which Marathoners Get Heatstroke?

A new analysis digs into who overheats and which conditions are most risky, with surprising results

Published: 
116th Running Of The Boston Marathon
(Photo: Dina Rudick/The Boston Globe/Get)

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When researchers from Nike were plotting the details of their Breaking2 marathon project in 2017, one of the variables they considered was start time. The usual early-morning starts give you cool air that gradually heats up鈥攂ut an evening start could give you cool air that gradually gets even cooler as the runners heat up. They eventually stuck with the morning start, mostly to avoid practical problems like figuring out what runners should eat all day before an evening marathon. But the discussion made me realize that there鈥檚 more to race temperatures than what the thermometer reads when the starting gun fires.

A pair of recent papers in Medicine & Science in Sports & Exercise explores the topic of heat stress in the Boston Marathon. Boston is a major outlier among marathons, with a traditional start time of noon that was changed in 2007 to 10 A.M. for the first wave of the mass start鈥攕till much later than most races. , from a team led by sports science consultant Samuel Cheuvront, analyzes weather data from 1995 to 2016 to conclude that runners were 1.4 times more likely to face conditions associated with exertional heat illness鈥攁 spectrum that includes cramping, heat exhaustion, and heatstroke鈥攚ith the old start time compared to the new one.

That seems entirely logical. But , from a team led by sports medicine physician , digs into the actual heatstroke data from Boston Marathon medical records and ends up with a more complicated picture, both in terms of who gets heatstroke and what factors contribute to it. Breslow and her colleagues looked at records between 2015 and 2019 (full records from earlier years apparently aren鈥檛 available) and identified a total 51 cases of heatstroke out of 11,001 runners who were treated in medical tents along the course or at the finish line.

The runners most likely to end up with heatstroke tended to be younger and faster than the rest of the field. This isn鈥檛 as surprising as it might appear. We often think of heatstroke as a consequence of being out in the sun for too long and not drinking enough. But in the context of endurance sports, the biggest factor is the heat you generate yourself鈥攁nd faster runners generate more heat. In fact, some researchers argue that there鈥檚 a greater risk of heatstroke in shorter races like 10Ks than in marathons, because the faster running speeds allow you to generate more heat.

The role of dehydration in heatstroke remains very controversial, and has been since South African scientist Tim Noakes began questioning the links between the two . The most recent , from 2007, list dehydration as a risk factor for heatstroke, but also note that 鈥渉yperthermia [i.e. overheating] may occur in the absence of significant dehydration when a fast pace or high-intensity exercise generates more metabolic heat than the body can remove.鈥

That鈥檚 what happens to a few high school football players during summer practice every year, no matter how much they drink. And it鈥檚 also what happens to some marathoners. The Boston data doesn鈥檛 tell us anything about how much the heatstroke patients had drunk, but the medical records do tell us how they were treated. About a third of the patients鈥18 of 51鈥攚ere given intravenous fluids. Another nine were simply given something to drink, and 24 weren鈥檛 given anything at all (at least according to the medical charts). All of them recovered. This doesn鈥檛 prove anything one way or another, but it does contrast with the popular image of heatstroke victims as parched stragglers who collapse because they didn鈥檛 drink enough.

The final key point was the weather. Marathon conditions are often expressed on a scale called , which reads like an ordinary temperature but incorporates other factors that also affect heat stress like , humidity, and wind. to assess medical risks for their events: for marathons, a value above 70 degrees Fahrenheit signals an elevated risk of heatstroke.

For the five races studied, here are the starting WBGT values and the peak values in the four hours following the start:

2015: 43.0 F / 45.1 F

2016: 70.0 F / 70.0 F

2017: 63.0 F / 70.0 F

2018: 41.0 F / 45.0 F

2019: 58.0 F / 69.1 F

It鈥檚 not hard to guess that heatstroke wasn鈥檛 an issue in 2015 and (famously) 2018. But which year do you think had the most cases of heatstroke? There鈥檚 one obvious answer鈥攁nd like many obvious answers, it鈥檚 wrong. There were just four cases in 2016, the year with the highest WGBT values, compared to 21 in 2017 and 26 in 2019.

What explains the difference? It鈥檚 impossible to know for sure. Factors like wind speed and cloud cover were generally similar in the three warm years, and are accounted for in the WBGT values anyway. But there is one thing that jumps out. In 2016, it was hot at the start but didn鈥檛 get any hotter. 鈥淚t cooled off toward the end actually,鈥 one runner afterward. 鈥淵ou could tell a change, but it started off, and it was hot.鈥 In contrast, the starts in 2017 and 2019 were a bit cooler but then warmed up during the race.

I asked Breslow why she thought this made a difference. 鈥淥ne possibility is that runners start more slowly if it鈥檚 already hot,鈥 she said in an email. Beyond the behavioral explanation, it鈥檚 also possible that a rise or fall in temperature during the late stages of a race is what matters most physiologically, because that鈥檚 where runners are pushing hardest鈥攁nd generating the most heat鈥攁s they approach the finish line. Breslow also pointed out from Marine Corps recruits that found heatstroke to be most common between 7 and 9 A.M., when WBGT is increasing most rapidly, rather than later in the day when it鈥檚 steadily high.

Is it possible, then, that Boston鈥檚 midmorning start is actually better, from a heatstroke perspective, than an early morning start would be? Frankly, I doubt it. Given the choice between a rising or falling temperature in otherwise comparable conditions, it seems like falling temperatures might have some underappreciated benefits. But if it鈥檚 cool enough, as in 2015 and 2018, then heatstroke is a nonissue. If you鈥檙e playing the odds year after year as a race director, then your best bet for cool conditions is probably an early start, as Cheuvront鈥檚 study suggested. Still, when you鈥檙e checking that pre-race hourly forecast, it might be worth keeping trajectory in mind. If the mercury is rising, be a bit more cautious than the conditions seem to call for. If it鈥檚 dropping, go nuts.


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Lead Photo: Dina Rudick/The Boston Globe/Get

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