I love my coffee. If you swing by the 国产吃瓜黑料 office around 10:30 in the morning, chances are you鈥檒l catch me dashing out to my favorite coffee shop in town for a double-shot mocha, already one cup deep. The only thing I wanted for my birthday this year was a French press, which I鈥檝e since been nerding out over, toying with grind qualities and steeping times to get the perfect mix.
Whether I make it myself or pay for something fancy, I more often than not put my coffee in the ($25). It鈥檚 no secret by now that Yeti鈥檚 double-walled, stainless-steel construction keeps hot liquids hot and cold liquids cold for hours, so I don鈥檛 have to worry about coming back to lukewarm brew if I get pulled into meetings at the magazine聽or chores around the campsite. And the Rambler is hardy, capable of withstanding bumps and drops, plus its聽matte, textured finish and three-finger handle ensure a聽solid grip. My favorite feature, though, might be the wide opening鈥攖he Rambler鈥檚 rim doesn鈥檛 hit me on the nose if I go in for a big gulp.