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In other words, the season's most refreshing brews

A warmer, drier future is coming for our hops. Luckily, these folks have developed a nice little workaround, thanks to a gene-editing tool that could help create a hop-free beer.

Forget Tim Ferris. For peak productivity, just down a few cups of these extra-strength brews.

This tasty, camp-friendly Pad Thai recipe is a delicious alternative to that boxed mac n' cheese. 

Ditch Waikiki to find the best food on Oahu

We caught up with pro climber and breakfast enthusiast Cedar Wright to make his favorite morning adventure fuel.

Here's what to drink once you've made it to the top

This one-pot recipe for cheesy asparagus orzo is the perfect addition to your next camp dinner menu.

Hydro Flask’s new soft-sided cooler tote and cooler pack let you go places you’ve never been

Pro tip: bring plastic baggies and a Nalgene

What happens when four pro athletes start a coffee company? They channel their athletic drive for greatness into producing the best coffee on the planet.

If you're not a fan of the dehydrated food from stores, here's how you can make your own.

'The Great Outdoors' cookbook proves that nomads don't have to live off energy bars and fast food

You don’t need your Nespresso machine to get your fix in the woods

The first rule of cast iron? Relax.

Combo taprooms and outdoor outfitters are opening around the country, and we are 100 percent for it

Shakshuka is our latest camp meal obsession, and we love this easy, one-pot recipe.

Watch to get an inside look at ultrarunner Clare Gallagher's budget-friendly, go-to meal for training days. 

The pro athletes, parents, and founders of Picky Bars know where to find the best food and drinks in their town

After he died, Harrison's friends, family, and fishing buddies gathered to send him off the only way they knew how—by having one gigantic meal

Homemade plant-based meat innovations are getting billed as satisfying, even to dedicated meat lovers

If this isn't already a staple of your camping kit, it should be.

Brewing a cup of coffee is imperative to start your day in the great outdoors.

If you've ever wondered why one sour costs $4 and another costs $12, read on. (Spoiler: One may be an impostor.)

It's nature's perfect post-workout meal, and don't let anyone tell you otherwise

Time to dust off that soup pot. These recipes—from veggie-centric to downright meaty—will have you feeling warm, full, and happy in no time.

Vermont was doing craft everything way before the rest of us, which makes Burlington—and the surrounding area—a gourmand's paradise

The backcountry is better with booze

Seven food subscription services for those on a vegetarian, ketogenic, or paleo diet

How long will it last during the apocalypse? Can you use it as a weapon? We ask all the important questions.

Chefs are infusing more than just sweets into cannabis. High-end cannabis dining is coming to a ski town near you.

Fungi farmers are banking on their crops going big as mushrooms appear in everything from superdrinks to pest controls to miracle cures

Goiyo Perez manages the Bavarian, an iconic German restaurant and bar at the base of New Mexico's Taos Ski Valley

Why yes, tidings of comfort and joy can come in bottle form

We've partnered with Fresh off the Grid to bring you three winter cocktail recipes to enjoy this holiday season.

Give your friends something they can really sink their teeth into this holiday

How the ultrarunner chows down in his hometown

Forget long cafeteria lines. These pocket snacks are cheaper, tastier, and way better for making friends on a chairlift.

We asked local bartenders for their most famous recipes

It's easier than you think to make a campfire feast

With so many great craft beers, you would be forgiven for asking, “Why make my own?” The answer's simple: for the sheer adventure of it. This stuff will help the end product taste pretty decent, too.  (Courtesy PicoBrew) PicoBrew Model C Brewer ($549) Trying to brew your own beer can…

Treats and tools for the good-food obsessed.  (Courtesy Finex) Finex 12″ Cast Iron Skillet ($195) The octagonal design of the Finex 12″ Cast Iron skillet makes pouring off liquids a breeze, and the spring handle cools quickly to prevent seared hands. Buy Now (Courtesy Stumptown)…

Smoky twists on four classics

You can do better than frozen meals

Whether you’re at at football game or on the ski hill

(And one for pumpkin lovers, too)

And a worthy investment for any caffeine addict who plays hard

We taste test the latest crop of prepackaged paleo treats

Six gear suggestions, including bamboo utensils and supremely packable dishes

Win the parking lot post-ski scene.

This October, conservationists and brewers are teaming up to help restore America's damaged forests

This simple piece of gear is easily overlooked but absolutely essential

Your most pressing backcountry food safety questions, answered

Book a globe-trotting itinerary—developed by the geniuses behind the new Netflix documentary 'Barbecue'—in search of the tastiest grilled meats

Or in other words: Is it even beer after it crests a certain ABV? We asked the experts to find out.

The World’s Best Whisky, Blended by You

Learning to eat simply—and well—and cook without a mess on the road

They'll keep your beer cold for a stupid long time and are easy to transport

The Oregon-based drinkware company is branching out with its gear offerings

John and Jen Kimmich, creators of Heady Topper Double IPA, break down all that goes into starting a successful microbrewery

Pro chef and cookbook author Nikki Fotheringham on the number one recipe you should have in your arsenal, plus other camp tips

A few tricks to have fresh-baked brownies, cakes, and cinnamon rolls in the backcountry

Most brewers use only a handful of commercial yeast strains. What a waste.

5 easy ways to upgrade your living room drinking experience

Because the best brewers know: good beer starts at the source

Activated charcoal makes for a novel drink, if not a magical health elixir

Go ahead, be a sheep and get the same insulated metal growler as everyone else. Or you could be a forward-looker and opt instead for this growler ($68) handmade from slip-cast ceramic. The sides are a full half-inch thick to keep your brew cold and the neck is carefully crafted on a potter's…

With advanced gadgets and connectivity, the backyard barbecue has entered the 21st century

Heat, veggies, and new flavors abound in the 2017 class of just-add-water camp foods

This glass will actually make your whiskey taste better

Prepare your Instagram account—your stream is about to be filled with insane photos of glorious campfire food from Linda Ly, the Chaco Camptessa

A grill that's integrated into an eight-person table.

Good beer comes from great water. These breweries are leading the charge to save more of it while making tasty new ales.

Your burger and bacon may have a surprising new ingredient

Our gear writer has a love affair with this vessel—and if you think it's just about the beer, you'd be dead wrong

The Oxx CoffeeBoxx is insanely durable, but we weren't wowed by its coffee

If you're willing to pack in a bit more weight, you can have pretty much any food you desire, thanks to "retort" packs

In California, millions of dollars' worth of almonds, walnuts, and pistachios are disappearing. Farmers are perplexed, the cops are confused, and the crooks are getting richer. We sent Peter Vigneron to the Central Valley to take a crack at the crimes.

Ribs, brisket, salmon. The best cookers do it all.

A full kit for trailhead and parking-lot shindigs.