Food
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It's called a water smoker. And while you're off having fun, it will slow-cook the best chicken, ribs, and fish you've ever had.
You probably have more mixers on hand than you realize
Why Talisker Whisky is pouring its heart into oyster restoration efforts on the other side of the Atlantic
Alaska's favorite fishing siblings have a new quarantine skill for you to learn: making seafood delicious. Their new cookbook breaks down everything from filleting a wild-caught salmon to steaming Dungeness crab鈥攁nd we've included two easy recipes to get you started.
A new wave of craft distilleries are using salvaged ingredients to brew up spirits
In the kitchen a little more than you were before? Here's some help.
Caledonia Spirits would normally be making booze, but it found a better way to help in the midst of the coronavirus pandemic. Other distilleries around the country are switching things up, too.
If you haven't ever baked a loaf, or haven't baked one since that time you tried it in college, it鈥檚 time to try again. Here's some expert advice to help you get started.
What to buy, what to cook, and what not to worry about in the age of COVID-19
Low-calorie and 'functional' brews are here to remind you that moderation is the spice of life
The mountains aren't the only things that are steep these days, but you don't have to spend your life savings on after-ski libations
Big brands are investing more and more resources in delivery and curbside pickup. Convenient? Maybe. Good for us? Maybe not.
A recipe for the backcountry, designed by a high-end chef
Real coffee drinkers roast their own beans. Here's how you can do it yourself.
And it's a hundred times better than an energy bar
It's going to take a lot more work to move from plastic to compostable packaging
As told by Emily Clausen, 国产吃瓜黑料's email marketing specialist and a former culinary chef
'The Recipe' features pro skier Ingrid Backstrom shredding on her home turf in Washington
Booze isn't optimal for athletic performance. Thankfully, a new crop of alcohol-free cocktails taste just as good as the real thing.
'Hana Ku,' from Olukai, profiles a small Hawaiian village's traditional cooking and harvesting methods and its focus on eating sustainably
If you love all things dark and toasty-malty, this is truly the most wonderful time of the year
A researcher thinks we may be able to recycle beer waste into a powerful algae-fighting tool
A self-described tequila snob on why he's adding whiskey to his backcountry repertoire (and a recipe for the perfect Manhattan)
Make your season a little less indulgent with these twists on the classics
Crackers crumble. Tortillas mold. Freshly baked bread never disappoints.
In this episode of the Hungry Life series, chef Eduardo Garcia visits one of JT Van Zandt's聽most prolific fishing grounds
Combating climate change means getting a grip on our food waste problem, but it's harder than you might think to go waste-free
If you love the availability of microbrews today, you know who to thank
When Jeff Gordinier accepted an invite from chef Ren茅 Redzepi to hunt for tacos in Mexico, he had no idea what he was getting into
Ignore the anti-pumpkin negativity and enjoy one of these delicious fall brews
Reconstructing the history of civilization through beer labels
Hunters John Dudley and Joe Rogan share a delicious way to prepare an elk-hunting harvest
You can take it with you鈥攊f you put it in a flask. This guide to flask cocktails shows you how.
Science says you should eat a popsicle
The demands of being a celebrity chef forced the former professional mountain biker to abandon the sport completely, but he's back in the saddle now
Here's how to be a responsible chicken keeper
The Traeger Ranger is a portable wood-pellet dynamo that has 184 square inches of space for campsite steaks and hot dogs
Having adventures in Tromso, Norway, is as simple as walking up into the mountains and skiing down to the ocean
A primer on some of the most beautiful鈥攁nd potentially nauseating鈥攍iving things in the forests
In and around San Francisco, locavores are scouring their neighborhoods for edible ingredients. And you can, too.
America's best mountain runner, Joe Gray, is also obsessed with food and knows the best spots for pigging out in this Colorado city
Ultramarathoner, adventurer, and writer Mirna Valerio cooks up a batch of her famous聽chili.
Ultramarathoner, adventurer, and writer Mirna Valerio cooks up a batch of her mean chili
Because settling for whatever is at the nearest gas station is so unsatisfactory
The perfect summer dessert is ice cream smooshed between 1,000 calories of cookies. Here's how to make our favorite versions.
Brianna and Keith Madia cook a mean skillet meal from their home sweet home鈥攁 van named聽Bertha
Those tasty bivalves we can't get enough of are also great for filtering pollutants out of the water, but there's a balance that comes with building more oyster farms
Any brew worth drinking deserves more than crappy single-use plastic, so we stuck to reusable vessels
The 2019 U.S. Pro and Para-Cycling Road Championships are in Knoxville from June 27 to 30. Here's how to make the most of a weekend in Tennessee's "scruffy" jewel.
Cutting down on booze? Try these mocktail recipes instead.
The folks at MeatEater demonstrate聽how to prepare a delicious deer ham
From fruity sours to lagers that don't bore you to tears, we've got your must-drink list
Make your camping French press obsolete with these surprisingly good instant mixes
Artists and Instagram聽stars聽Charles Post and Rachel Pohl聽show us how to make their famous聽half-and-half pizza
Patagonia alleges that Anheuser-Busch is deliberately trying to confuse beer drinkers and profiting off the outdoor retailer's reputation as a sustainable company
Eat Like joins this outdoor artist couple as they make their favorite gluten-free pizza
Chris Burkard shows us how to make his favorite non-alcoholic Mojito, with a little help from his wife, Brea
Retiree and trail angel Carl Springer fires up his Coleman propane聽stove to make batches of omelets for hungry thru-hikers
Avocado is a fruit, after all. When you blend it with cacao, dates, hazelnuts, or other natural sweet flavors, you can whip up some healthy, satisfying desserts.
When he needs a break from the fast-paced restaurant life, the acclaimed chef does it all, from climbing and surfing to hiking and skateboarding
This $18 piece of gear will hold a shower beer, a shower LaCroix, or even a shower coffee
Looking for a vegan gorp recipe? We've got you covered. Classic gorp recipe? We've got a delicious version of that, too. These DIY trail-mix recipes will supercharge your next hike.
We join outdoor activist Katie Bou茅, professional skier Brody Leven, and Spaghetti the dog in their Salt Lake City home for lunch
The spirits business has never had more women entrepreneurs. That's a good thing for whiskey lovers.
It's tough to find meat-free products that taste like bacon. These plant-based chips may have cracked the code.
Protect Our Winters and TINCUP Mountain Whiskey are standing together on the front lines of winter鈥檚 defense
Mushroom broth is full of vitamins and minerals, easy to make, and offers a healthy option for vegetarians feeling left out of the bone-broth trend
Over a century ago, William Stanley Jr. invented the first steel vacuum-insulated bottle, forever changing the way we enjoy our favorite beverages
It's alcohol-free鈥攖he THC provides the buzz. And it's healthier, say its makers.
The fast-food behemoth announced plans to vastly reduce the use of antibiotics in its beef supply. This is a big deal.