国产吃瓜黑料

GET MORE WITH OUTSIDE+

Enjoy 35% off GOES, your essential outdoor guide

UPGRADE TODAY

Food

Food

Archive

It's called a water smoker. And while you're off having fun, it will slow-cook the best chicken, ribs, and fish you've ever had.

Published:  Updated: 

You probably have more mixers on hand than you realize

Published: 
Sponsor Content: Talisker

Why Talisker Whisky is pouring its heart into oyster restoration efforts on the other side of the Atlantic

Published: 

Alaska's favorite fishing siblings have a new quarantine skill for you to learn: making seafood delicious. Their new cookbook breaks down everything from filleting a wild-caught salmon to steaming Dungeness crab鈥攁nd we've included two easy recipes to get you started.

Published: 

A new wave of craft distilleries are using salvaged ingredients to brew up spirits

Published: 

In the kitchen a little more than you were before? Here's some help.

Published: 

Caledonia Spirits would normally be making booze, but it found a better way to help in the midst of the coronavirus pandemic. Other distilleries around the country are switching things up, too.

Published: 

If you haven't ever baked a loaf, or haven't baked one since that time you tried it in college, it鈥檚 time to try again. Here's some expert advice to help you get started.

Published: 

What to buy, what to cook, and what not to worry about in the age of COVID-19

Published: 

Low-calorie and 'functional' brews are here to remind you that moderation is the spice of life

Published: 

The mountains aren't the only things that are steep these days, but you don't have to spend your life savings on after-ski libations

Published: 

Big brands are investing more and more resources in delivery and curbside pickup. Convenient? Maybe. Good for us? Maybe not.

Published: 

A recipe for the backcountry, designed by a high-end chef

Published: 

Real coffee drinkers roast their own beans. Here's how you can do it yourself.

Published: 

And it's a hundred times better than an energy bar

Published: 

It's going to take a lot more work to move from plastic to compostable packaging

Published: 

As told by Emily Clausen, 国产吃瓜黑料's email marketing specialist and a former culinary chef

Published: 

'The Recipe' features pro skier Ingrid Backstrom shredding on her home turf in Washington

Published: 

Including a fruitcake you won't hate

Published: 

Booze isn't optimal for athletic performance. Thankfully, a new crop of alcohol-free cocktails taste just as good as the real thing.

Published: 

'Hana Ku,' from Olukai, profiles a small Hawaiian village's traditional cooking and harvesting methods and its focus on eating sustainably

Published: 

If you love all things dark and toasty-malty, this is truly the most wonderful time of the year

Published: 

A researcher thinks we may be able to recycle beer waste into a powerful algae-fighting tool

Published: 

A self-described tequila snob on why he's adding whiskey to his backcountry repertoire (and a recipe for the perfect Manhattan)

Published: 

Make your season a little less indulgent with these twists on the classics

Published: 

Crackers crumble. Tortillas mold. Freshly baked bread never disappoints.

Published: 

In this episode of the Hungry Life series, chef Eduardo Garcia visits one of JT Van Zandt's聽most prolific fishing grounds

Published: 

Combating climate change means getting a grip on our food waste problem, but it's harder than you might think to go waste-free

Published: 

If you love the availability of microbrews today, you know who to thank

Published: 

When Jeff Gordinier accepted an invite from chef Ren茅 Redzepi to hunt for tacos in Mexico, he had no idea what he was getting into

Published: 

Ignore the anti-pumpkin negativity and enjoy one of these delicious fall brews

Published: 

Reconstructing the history of civilization through beer labels

Published: 

Hunters John Dudley and Joe Rogan share a delicious way to prepare an elk-hunting harvest

Published: 

You can take it with you鈥攊f you put it in a flask. This guide to flask cocktails shows you how.

Published: 

Science says you should eat a popsicle

Published: 

The demands of being a celebrity chef forced the former professional mountain biker to abandon the sport completely, but he's back in the saddle now

Published: 

There is nothing fishy about it

Published: 

Here's how to be a responsible chicken keeper

Published:  Updated: 

The Traeger Ranger is a portable wood-pellet dynamo that has 184 square inches of space for campsite steaks and hot dogs

Published: 

Having adventures in Tromso, Norway, is as simple as walking up into the mountains and skiing down to the ocean

Published: 

A primer on some of the most beautiful鈥攁nd potentially nauseating鈥攍iving things in the forests

Published: 

Plus, our four favorite cans of summer

Published: 
Sponsor Content

Because beer makes everything taste better

Published: 
Sponsor Content

Introducing the best campsite meal ever

Published: 

In and around San Francisco, locavores are scouring their neighborhoods for edible ingredients. And you can, too.

Published:  Updated: 

America's best mountain runner, Joe Gray, is also obsessed with food and knows the best spots for pigging out in this Colorado city

Published: 

Ultramarathoner, adventurer, and writer Mirna Valerio cooks up a batch of her famous聽chili.

Published: 

Ultramarathoner, adventurer, and writer Mirna Valerio cooks up a batch of her mean chili

Published: 

Because settling for whatever is at the nearest gas station is so unsatisfactory

Published: 

The perfect summer dessert is ice cream smooshed between 1,000 calories of cookies. Here's how to make our favorite versions.

Published: 

Brianna and Keith Madia cook a mean skillet meal from their home sweet home鈥攁 van named聽Bertha

Published: 

Those tasty bivalves we can't get enough of are also great for filtering pollutants out of the water, but there's a balance that comes with building more oyster farms

Published: 

Any brew worth drinking deserves more than crappy single-use plastic, so we stuck to reusable vessels

Published: 

The 2019 U.S. Pro and Para-Cycling Road Championships are in Knoxville from June 27 to 30. Here's how to make the most of a weekend in Tennessee's "scruffy" jewel.

Published: 

Cutting down on booze? Try these mocktail recipes instead.

Published: 

The folks at MeatEater demonstrate聽how to prepare a delicious deer ham

Published: 

From fruity sours to lagers that don't bore you to tears, we've got your must-drink list

Published: 

Make your camping French press obsolete with these surprisingly good instant mixes

Published: 

Artists and Instagram聽stars聽Charles Post and Rachel Pohl聽show us how to make their famous聽half-and-half pizza

Published: 

Patagonia alleges that Anheuser-Busch is deliberately trying to confuse beer drinkers and profiting off the outdoor retailer's reputation as a sustainable company

Published: 

Eat Like joins this outdoor artist couple as they make their favorite gluten-free pizza

Published: 

The photographer on how to make the perfect summer mocktail

Published: 

Chris Burkard shows us how to make his favorite non-alcoholic Mojito, with a little help from his wife, Brea

Published: 

Perfect pits for your culinary exploits

Published: 

Retiree and trail angel Carl Springer fires up his Coleman propane聽stove to make batches of omelets for hungry thru-hikers

Published: 

Real nourishment for high performance

Published: 

Chris Burkard makes us his go-to lunch

Published: 

Avocado is a fruit, after all. When you blend it with cacao, dates, hazelnuts, or other natural sweet flavors, you can whip up some healthy, satisfying desserts.

Published: 
Sponsor Content: adidas TERREX

When he needs a break from the fast-paced restaurant life, the acclaimed chef does it all, from climbing and surfing to hiking and skateboarding

Published: 

This $18 piece of gear will hold a shower beer, a shower LaCroix, or even a shower coffee

Published: 

Looking for a vegan gorp recipe? We've got you covered. Classic gorp recipe? We've got a delicious version of that, too. These DIY trail-mix recipes will supercharge your next hike.

Published: 

We join outdoor activist Katie Bou茅, professional skier Brody Leven, and Spaghetti the dog in their Salt Lake City home for lunch

Published: 

The spirits business has never had more women entrepreneurs. That's a good thing for whiskey lovers.

Published: 

It's tough to find meat-free products that taste like bacon. These plant-based chips may have cracked the code.

Published: 

The winner gets a place of honor in my camp kitchen

Published: 
Sponsor Content: TINCUP

Protect Our Winters and TINCUP Mountain Whiskey are standing together on the front lines of winter鈥檚 defense

Published: 

Mushroom broth is full of vitamins and minerals, easy to make, and offers a healthy option for vegetarians feeling left out of the bone-broth trend

Published: 
Sponsor Content: STANLEY PMI

Over a century ago, William Stanley Jr. invented the first steel vacuum-insulated bottle, forever changing the way we enjoy our favorite beverages

Published: 

It's alcohol-free鈥攖he THC provides the buzz. And it's healthier, say its makers.

Published: 

The fast-food behemoth announced plans to vastly reduce the use of antibiotics in its beef supply. This is a big deal.

Published: 
Back Next