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Ice cream? Before a run? Yes, please.

From a creamy pasta main to a chard-corn side, we’ve rounded up some of the best meals to enjoy in the outdoors

What’s better than summiting a fourteener or throwing the perfect backyard fest? Having a good drink in hand while doing so. Here, we’ve rounded up the best recipes, tools, and—of course—beverages for enjoying the summer months outside.

It’s hot, you’re sweaty, and a crisp, refreshing beer sounds really nice right now. Here are our favorites.

Looking to sub your wine or beer with something nonalcoholic yet delicious? Try Enroot.

Bring these wines with you on your next picnic, beach day, or camping trip

Travel far and drink well with these great products.

Craft-cocktail pro Natasha David reinvents low- and no-ABV drinks in her recent book, ‘Drink Lightly’

We’re loving these craft cans that emphasize simple ingredients and fresh flavors

Hang around wine lovers long enough and you’ll likely hear the phrases “clean” or “unprocessed wine”—but do these buzzwords actually mean anything? We brought that question to an industry insider.

There’s a distinct pleasure to eating wild foods that you forage yourself—unless you pick the wrong thing

Whether you bagged a bird in the field or at your local farmers’ market, here’s how to turn it into a spectacular meal

Consisting of both a cooktop and an oven, a range will open the door to a wider assortment of on-the-go meals

Potatoes, popcorn, paella, and apple crisp—all of these, and more, can be made using a smokeless fire pit

Keep guests comfortable with this advice around the best food, drink, and gear for cold-weather grilling

From the perfect pot to the best cheese-sauce recipe, here’s how to throw the best après fondue party

As the planet warms, wine regions like Napa are being forced to make some major adaptations. But that’s also presented opportunities for innovation.

Be the hero this holiday season with specialty food packages for vegetarians and meat eaters alike

Cooking wild game can be scary—but it shouldn’t be. Allow Wes Siler to explain.

Watch and learn as Wes Siler demonstrates a more entertaining and more flavorful way to whip up this year’s Thanksgiving feast outdoors.

Keeping warm never tasted so good

Surprise your favorite beer drinker this holiday season with one of these creative gifts

We’ve got the lowdown on the perfect fuel types for your menu. Plus, three recipes for your meal.

Good wine is more adventure ready than ever before

Turn those fun-sized sweets into delicious desserts and decor

Four times more powerful than a traditional indoor stove, the PowerFlamer is perfect for achieving restaurant-style Chinese dishes in your backyard

From chopping onions to making a mean espresso, these products will help turn backcountry outings into something slightly more gourmet

In an excerpt from his new book, ‘Truffle Hound,’ �����ԹϺ��� contributor Rowan Jacobsen details how the state is developing a thriving culinary culture around its overlooked native tubers

If you need inspiration or the right instructions to raise your cooking game, these books have you covered

Athletic reinvented beer with an uncompromising approach to brewing. Turns out, that same approach to living can help you live your best life.

At a bold and stylish new brewery in Albuquerque, New Mexico, Missy Begay and Shyla Sheppard are using traditional Native American ingredients to produce delicious craft creations, part of a growing movement that’s changing the face of domestic beer

These canned beverages are every bit as tasty as their sober counterparts

Salty, snackable, environmentally friendly, and nutritionally dense, kelp could be appearing in a CSA near you

After years of making dinner for my wife and in-laws, I embarked on a DIY crusade to become a better gardener and plant-based cook. With help from expert chefs, technology, and a massive online collection of classic recipes, I just might get the hang of this.

Forget your Weber for a weekend. Here's a low-tech option for cooking whole legs, shoulders, rib racks, and more.

Forget your Weber for a weekend. Here's a low-tech option for cooking whole legs, shoulders, rib racks, and more.

Blessed with rich soil, abundant rain, and a long growing season, the Delmarva peninsula—a tri-state area sandwiched between the Atlantic Ocean and Chesapeake Bay—was known as the breadbasket of the American Revolution. Later it rapidly grew into one of the wealthiest agricultural areas in the country, as farmers and watermen…

Wes gets schooled on camp coffee techniques

Sometimes all you need is a basic brew. After testing eight, we identified the the ones you should keep on hand.

Wes Siler makes a campfire feast.

You deserve better than freeze-dried stroganoff

You can run these off of gas, pellets, or wood. We tested each kind to see which worked best.

Gourmet meals on the road start with the right ingredients and prep

A meal cooked in the great outdoors can be just as refined and delicious as anything you’d cook at home

After taking a critical eye to the amount of food she was throwing away, one writer realized things needed to change

Joshua Skenes ran one of the most expensive restaurants in San Francisco, with industry accolades and three Michelin stars. Still, he felt unfulfilled. Enter a top ­secret new venture where, if you’re lucky, you can have the best meal of your life for free.

Athletes and outdoorspeople haven’t been immune to the uptick in boozing. If your drinking feels like a problem, here’s how you can cut back.

TikTok star Alexis Nikole Nelson says you don't have to live near the woods to gather your own meal. Here's how to get started.

Is Flourish the health-conscious baker's holy grail?

Fill your thermos and bring these warm mixed drinks along for après-ski, socially distanced happy hours, and cold-weather tailgates

It's like a normal happy hour, just better.

Coloradans are adventurous—but they're also masters of chill.

Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.

Have a feast, dine alfresco, and minimize your risk. Win-win-win.

Ditch your backpacking French press. We’ve found something better.

A good meal or beverage is hard to beat

They know a thing or two about cooking meat in the Lone Star State

We could all use a good drink right about now

During a hot and lonely summer, I grabbed my tools and created an outdoor watering hole to entertain friends—at a safe distance, of course! This may be the best idea I’ve ever had.

The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn’t over yet—and why brewers and plant breeders are always on the prowl for the next big thing.

The perfect DIY activity for car camping or even an evening in your own backyard

No, you don't have to eat freeze-dried food in the woods

'Tamago kake gohan' is my go-to post-workout meal and takes just 15 minutes to make

Use these tips to create light, healthy, and packable summer meals

How a sick friend, a wedding in Mexico, and a cabin in Montana all led up to the A5 Wagyu striploin of my dreams

The company is raising its prices (kinda) to raise the alarm on climate change

Buy good meat, set your grill to 450 degrees Fahrenheit, use a probe thermometer​​​​​​​, and you're good to go. 

There are myriad arguments for and against eating roadkill. Can they all be true at the same time?

Portable, ready to imbibe, and no contact required. What more could we ask for?

As the country faces meat shortages, it's a good time to experiment with vegetarian or vegan eating. Here's how to start.

It's easy, fun, and shockingly good. Let's all start screaming now.

The time-tested favorite is perfect for backyard dinners and camping

Their delicious recipes will get you out of any culinary slump

Cook unforgettable meals over the flames with these must-have tools

'Eighth Wonder' profiles commercial fisherwoman Erica Madison and her ragtag group of friends during Alaska's Bristol Bay salmon run

If Wes Siler can pull this simple recipe off, you can, too

A knock-your-socks-off meal anyone can make over a campfire, taught by a professional chef

Spring is the ideal time to collect maple sap and boil it down to syrup. When COVID-19 hit, writer and photographer Andy Cochrane paused his travels around the country and headed home just in time to help his parents with their annual maple-syrup operation in northern Minnesota. Here's how they did it.

Homesteaders were ready for this. Here's how to kick your self-sufficiency skills into high gear.