(Photo: Courtesy Fonta Flora Brewery)
By day, Bob Carbaugh designs hospitality spaces as a senior associate with , based in Portland, Oregon. Off the clock, he鈥檚 an avid traveler and hiker. Those two passions, as dissimilar as they may seem, are actually in pursuit of the same goal.
鈥淲hen you鈥檙e hiking a trail or getting to the end of an arduous climb, there鈥檚 that big reveal, that big 鈥榓ha鈥 moment, and you get chills to feel that magic,鈥 he says. 鈥淚 feel like I鈥檝e created a great project when I can give that sense of exploration and excitement to people who use a space.鈥
Brewery taprooms aren鈥檛 typically synonymous with that sense of awe. Most need to function, at least partially, as sterile manufacturing businesses full of stainless steel and industrial-grade cleaners. But Carbaugh still pays a lot of attention to natural elements of light, sound, and texture when he鈥檚 designing a brewery, restaurant, or hotel. In particular, he takes inspiration from the geological textures and colors that define a given place, whether it鈥檚 sun-beaten southern California or lake-dappled New York State. The more guests feel those outdoor elements inside an interior, the more that a business feels integrated into its surroundings.
For most of us, that harmony with nature is soothing. Rebecca Spears, principal with in Fort Collins, Colorado, says it鈥檚 why 鈥渂iophilia鈥濃攁n innate desire to seek out living things鈥攈as lately become a guiding principle in architecture and design. In taprooms, it requires a balance between reminding guests of 鈥減rocess-oriented鈥 details of the brewing happening on-site as well as comforting them with organic elements. 鈥淣ature reenergizes us and centers us,鈥 Spears says. 鈥淚t鈥檚 desirable in pretty much any indoor environment.鈥
Below, we鈥檝e collected the most scenic breweries across the United States. Stop in for brew and awe.
Less than one mile as the crow files from Lake James State Park, makes full use of the former dairy farm on which it鈥檚 situated. Local produce flavors seasonal beers, and even the decorative bouquets were grown on-site. Dozens of miles of singletrack extend out the brewery鈥檚 door.
ethos, 鈥渄o what鈥檚 right,鈥 is inspired by and extends to its natural surroundings. The outdoor campus is rewilded with native plants, while inside, a sculpted bronze willow tree fountain, moss art installation, and a 53-foot finback whale skeleton bring the sounds and textures of an oceanside environment to the tasting room.
Floor-to-ceiling windows and a deck offer prime views of the bay. At low tide, you can watch clammers dig for mollusks, and at high tide, the water laps right up to the deck鈥檚 edge. Opened in 2022, this brewpub is the newest addition to three other (equally beautiful) coastal Oregon locations. Can鈥檛 make it to Coastal Oregon? Chase the zen with Pelican Brewing鈥檚 webcam, which streams live beach views at .
Shaded by woods on all sides, patio is ringed by a retaining wall of river stone scooped from the creek behind the patio. In the fall, the sound of hickory nuts falling on the roof of the pavilion punctuates sips of beers brewed with foraged ingredients.
Awarded an honorable mention in the 2020 World Design Awards, reclaimed mahogany millwork and warm color palette evoke fall in the surrounding Catskill Mountains. Hiking trails offer a chance to more deeply explore the brewery鈥檚 120-acre property.
Businesses on Catawaba Island tend to lean nautical in their design, but literally draws from its 60-acre farm. Its two towers, or oasts, plus firepits and facade are made from Catawba stone excavated during the brewery鈥檚 build-out, while local black walnut wood forms the bar top and wall coverings.
Inside expansive taproom, the lines between inside and outside feel softened, almost blurred. Muted tones, clean lines, and intentionally minimal design keeps the focus on views of the Warwick Valley and the changing light filtering through the windows.
plays multiple roles in different seasons: it offers a front-row seat to the splendor of summer wetlands as well as a cozy refuge during winter鈥檚 ski season. Architects were careful to minimize the building鈥檚 environmental impact, keeping with the brewery鈥檚 commitment to solar energy, electrical vehicle charging, and other sustainability efforts.