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7 Questions with Steven Rinella

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New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! .


国产吃瓜黑料 correspondent wrote this month's feature .

1)How did you get your start?
Well, I intended to be a professional fur-trapper. I trapped for 10 years, selling the hides and everything. Muskrats, raccoons, coyote, mink, beaver, otter, fox. When I figured out you couldn鈥檛 make an actual living as a professional trapper anymore, I decided to become a professional trapping writer. In fact, the first article I ever wrote and sold was to a magazine called . One thing led to another and I began writing about many other things and never wrote about trapping again. But that鈥檚 what got me rolling.

2) So trapping leads to writing…How?

My brother had this Volkswagen van and was working for the EPA one summer, counting salmon in the Columbia River. We drove everywhere fishing for trout. During my wanderings, I ended up in Missoula and discovered there was a school there. It seemed like a great town. I went out and got drunk, hit all the bars. I said, 鈥楳an, this place is fun.鈥 And the girls were great. They all had skinned-up knees and were coming off the river. I said, 鈥楬ey, I gotta move here.鈥

So I went down to the school and saw they had a graduate program, not knowing it was one of the top-rated programs in the country. I think they let me in as an experiment. I got an MFA in creative non-fiction writing at the University of Montana.

influenced me to an almost embarrassing degree. He was actually instrumental in getting me started in magazine writing. Books I like: John McPhee鈥檚 , Michael Herr鈥檚 about the Vietnam War, and Evan S. Connell鈥檚 鈥攖he greatest book about the American West. I also admire , although I don鈥檛 write like her in any way, shape, or form or cover the same subject material.

I still like to travel and be on the move. And writing facilitates that. Everyone in the world has something they鈥檇 like to go do. You think, 鈥楳an, wouldn鈥檛 it be fun to go and do that?鈥 But you don鈥檛 do it because you can鈥檛 justify it. But if you鈥檙e writing, then it becomes your work all of a sudden. You鈥檙e able to do really stupid things and act like you鈥檙e working. I鈥檝e always been able to humor myself by pursuing whimsical shit because I can maybe potentially write about it someday.

3) Did you and Ian Frazier bond over fur trapping?

Wild mushrooms, actually. When I was in grad school, he came and taught a four-day workshop. He鈥檇 tell us old writing stories about The New Yorker and stuff like that. All the students submitted writing samples and then he鈥檇 have a private critique session with you. I鈥檇 written a thing about wild mushrooms鈥攈unting for them and being poisoned by one. He read it and encouraged me along.

I was going on a deer-hunting trip down the Missouri River with 国产吃瓜黑料 correspondent . We were hunting for mule deer in the Missouri Breaks. Ian Frazier said he鈥檇 like to come along. He got his first deer on that trip. We had a great time camping and hunting. After that, we kept in touch. I鈥檇 show him my stuff and he would help me out with getting published. I鈥檇 say I owe my success to 50% school and 50% deer hunting. That鈥檚 a pretty good summation of my life, actually.


4)聽聽 You鈥檝e eaten maggots, antelope bladder, and even dog meat ( from the .) What would you recommend adventurous 国产吃瓜黑料 grill-masters toss across their open flames this summer?

When I鈥檓 home, I primarily eat game meat. My meals are dictated by what I have in the freezer. But if I were to go out and buy something, I鈥檇 purchase those Argentine-cut beef ribs, man. Americans don鈥檛 cut ribs the right way. We like really hot grills, to watch meat sizzle and smoke rise. The Argentinians would never do that. You need to slow cook it. (Watch Rinella's instruction video from the to conquer barbecues.)

5) You a propane man?

I use both propane and charcoal. I built a brick charcoal pit. If it鈥檚 just me and my wife and I鈥檓 not feeling really ambitious, I鈥檒l use the propane. It鈥檚 quick and easy. But if I鈥檓 in the mood to do something properly, I鈥檒l fire up the charcoal. The Argentine-style stuff gets the charcoal. I built the pit after coming back from there. I try to replicate their style of cooking as much as possible.

6) Buffalo hunting in your 2009 book . Cattle rustling in the current issue (.) Were you born a century too late?

Yeah, big time. I always think about that. Maybe I鈥檓 interested in anachronisms because they aren鈥檛 around anymore. If I鈥檇 been living 200 years ago, I鈥檇 probably be into stuff happening 400 years ago. If I could pull a time machine lever three times, I鈥檇 go back once to the . See some wooly mammoths and stuff. On my second pull, I鈥檇 go with Daniel Boone to see the first time he visited the Cumberland Gap and went down into what is now Kentucky. And for my last trip, I鈥檇 go with mountain men like and into areas like the headwaters of the Missouri River before there was much European contact. I鈥檓 more interested in what has happened than what is happening. But I also look at how the past influences the present.

7) Any advice for aspiring writers?

None. I have no idea what to say. I hang out with a lot of writers. None of them have the same story. Nothing I could say of someone could be applicable to another person鈥檚 life. I have no idea. Read a lot of books.

–Stayton Bonner

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