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Sarah and Kaitlin Leung cooking outdoors

The New Guide to Outdoor Cooking

Savory backcountry eats, camping meals that really impress, chefs who inspire, and the perfect tools to help you create a mouthwatering feast after a day of adventure.

Inspiration

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The legendary chef runs restaurants on three continents and has perfected the art of cooking over an open flame. We joined him in Patagonia to ask: What鈥檚 next?

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With a quesadilla, there鈥檚 no limit to what鈥檚 possible. Is there any stomach one can鈥檛 satisfy?

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If there鈥檚 one thing we鈥檙e passionate about, it鈥檚 setting things on fire in the name of science

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Durable outdoor cooking utensil? Yes. But to me, this century-old Griswold also symbolizes much more.

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Put down those soggy, freeze-dried go-to鈥檚 and dig into these delicious recs from 国产吃瓜黑料 staffers

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Hosting a little backyard get-together? These editor-approved items will make entertaining easy鈥攁nd have your guests wondering where you got them.

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Leave the fancy fixings and bar tools at home

From July/August 2022

Expert Tips

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No backyard? No problem.

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The Leungs love to cook creatively in the wild. Here鈥檚 how they do it.

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Ashley Rodriguez, host of the 鈥楰itchen Unnecessary鈥 YouTube show, shares her favorite tricks for creating delicious meals outside

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Craving that crispy, cooked-to-perfection crust? You鈥檒l need a pizza oven鈥 these are our favorites.

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Never lose a camp mug or fork again

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From the perfect cooler to the best bug-repelling candle, we鈥檝e rounded up our favorite products that make picnicking a breeze

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Who says your camp cuisine has to be all freeze-dried meals and prepackaged sandwiches?

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We asked a seasoned road chef to lay out his simple, but totally dialed kit

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You can make backyard-style meals wherever your adventure itch takes you

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Kimchi, kombucha, and pickled veggies all have one thing in common: good-for-you bacteria

From July/August 2022

Recipes

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Kaitlin and Sarah Leung from the popular The Woks of Life blog share one of their favorite camping meals

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Wow your friends with this campfire cooking trick

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You can鈥檛 dry out alcohol (yet), but you can cut weight without cutting flavor by sticking all the other ingredients for this backcountry old-fashioned in a dehydrator

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From a creamy pasta main to a chard-corn side, we鈥檝e rounded up some of the best meals to enjoy in the outdoors

From July/August 2022