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The legendary chef runs restaurants on three continents and has perfected the art of cooking over an open flame. We joined him in Patagonia to ask: What’s next?

With a quesadilla, there’s no limit to what’s possible. Is there any stomach one can’t satisfy?

If there’s one thing we’re passionate about, it’s setting things on fire in the name of science

Durable outdoor cooking utensil? Yes. But to me, this century-old Griswold also symbolizes much more.

Put down those soggy, freeze-dried go-to’s and dig into these delicious recs from �����ԹϺ��� staffers

Hosting a little backyard get-together? These editor-approved items will make entertaining easy—and have your guests wondering where you got them.

Leave the fancy fixings and bar tools at home

No backyard? No problem.

The Leungs love to cook creatively in the wild. Here’s how they do it.

Ashley Rodriguez, host of the ‘Kitchen Unnecessary’ YouTube show, shares her favorite tricks for creating delicious meals outside

Craving that crispy, cooked-to-perfection crust? You’ll need a pizza oven— these are our favorites.

Never lose a camp mug or fork again

From the perfect cooler to the best bug-repelling candle, we’ve rounded up our favorite products that make picnicking a breeze

Who says your camp cuisine has to be all freeze-dried meals and prepackaged sandwiches?

We asked a seasoned road chef to lay out his simple, but totally dialed kit

You can make backyard-style meals wherever your adventure itch takes you

Kimchi, kombucha, and pickled veggies all have one thing in common: good-for-you bacteria

Kaitlin and Sarah Leung from the popular The Woks of Life blog share one of their favorite camping meals

Wow your friends with this campfire cooking trick

You can’t dry out alcohol (yet), but you can cut weight without cutting flavor by sticking all the other ingredients for this backcountry old-fashioned in a dehydrator

From a creamy pasta main to a chard-corn side, we’ve rounded up some of the best meals to enjoy in the outdoors