This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce
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]]>This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce. Many of the traditional flavors and textures remain, though, including a crunchy bite of fresh vegetables and a swipe of creamy (vegan) mayo. It’s from the cookbook, ,聽by Tommy McDonald, former head chef at Field Roast, which has been producing vegan sausages, roasts, and burgers since 1997.
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