These donuts from Slawek Kalkraut and Krzysztof 鈥淜ris鈥� Szymanski鈥檚 new release, , make for a perfect morning or after-dinner treat. The dry ingredients for the dough can be easily mixed together in a large bowl before you leave for the campsite, and you could even make the mixed berry and chocolate sauces ahead of time on a stove. Be careful not to cook too much of the whisky off the chocolate sauce鈥攖he bold punch of alcohol transforms this dish into a grown-up treat for the outdoors.

Nervous about frying over the campfire? Here鈥檚 a tip from Kalkraut and Szymanski: 鈥淭he optimal oil temperature for deep-frying is between 350掳F and 375掳F. To test whether the oil is hot enough, dip the handle of a wooden spoon or whittled stick into it. If there are steady bubbles in the oil, it鈥檚 ready. Super vigorous bubbles鈥攖oo hot. Few bubbles鈥攖oo cold.鈥�

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