These donuts from Slawek Kalkraut and Krzysztof “Kris” Szymanski’s new release, , make for a perfect morning or after-dinner treat. The dry ingredients for the dough can be easily mixed together in a large bowl before you leave for the campsite, and you could even make the mixed berry and chocolate sauces ahead of time on a stove. Be careful not to cook too much of the whisky off the chocolate sauce—the bold punch of alcohol transforms this dish into a grown-up treat for the outdoors.

Nervous about frying over the campfire? Here’s a tip from Kalkraut and Szymanski: “The optimal oil temperature for deep-frying is between 350°F and 375°F. To test whether the oil is hot enough, dip the handle of a wooden spoon or whittled stick into it. If there are steady bubbles in the oil, it’s ready. Super vigorous bubbles—too hot. Few bubbles—too cold.”

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