Peter Barrett grows, forages, ferments, preserves, and cooks as much of his own food as possible鈥攁nd writes about it on his . He lives in the Hudson Valley.
Published
'Tis the season to flash-cook fresh mussels under a pile of pine needles
Live-fire cooking is more than grilling鈥攊t鈥檚 primal, versatile, and totally addictive. Here鈥檚 how to master the art.