Marisa McMillan is a first-generation Caribbean-American writer, podcast host, and relationship management professional with a passion for storytelling, social justice, and asking the questions that often go unspoken. With a background in eCommerce strategy, client partnerships, and digital communication, she brings curiosity, humor, and heart to every conversation. She hosts a podcast that explores women’s health through honest dialogue, generational storytelling, and the kinds of questions rarely asked out loud. Rooted in a love of nature, movement, and meaningful connection, Marisa sees storytelling as a bridge—elevating overlooked narratives and creating space for empathy, growth, and impact. She holds a B.A. in English and Political Science from Boston University.
Published
The white, clumpy curd was all the rage in the early 20th century, but it has recently made a comeback. Young people are putting it in everything from dips and pastries to ice cream. While once pushed as a meat alternative during the First World War, its current craze seems to be rooted in Zoomers’ quest to achieve #fitlife. So, what makes cottage cheese the protein-packed star of the moment?