When pizza night needs a little spicing up, this recipe has got your back. It swaps grated potatoes for a flour crust, making this recipe accidentally gluten-free. Roasted eggplant and red bell peppers are flavorful vegetarian toppings, and a good sprinkle of mozzarella cheese and dried herbs makes the whole dish feel like a treat. The potatoes give the pizza a loaded tater tot vibe, which kids will love, while parents can feel good about the generous portion of vegetables they鈥檙e eating.

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