Joe Baur is a food and travel writer from the shores of Lake Erie, currently based in Berlin. His work has appeared in BBC Travel, National Geographic, Food52, The Guardian, and elsewhere.
Published
Moroccan trail-running star Elhousine Elazzaoui knows how to top up his tank for reaching the highest podiums in the sport
These tiny speckled eggs pack a powerful punch of nutrients, but is it worth making the swap?
There鈥檚 nothing difficult about this nutrient-dense green recipe to keep the immune system strong and recovery speedy
Strong stomachs win ultras, says Gediminas Grinius, Lithuania鈥檚 highest performing ultrarunner, thanks to loads of training, carbs, and fermented foods