Salty caramel mixes with juicy, herbed cherries in this recipe from Live Fire, a cookbook from Pit magazine editor Helen Graves. It’s a simple dessert that is great for entertaining: the caramel sauce can be made hours before guests arrive (just be sure to warm before serving), the cherries can be smoked while everyone is eating, and, although the recipe calls for fresh fruit, frozen will also work. Whatever you choose, don’t skimp on the ice cream—a fancy vanilla makes this dish shine.

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