Developed by Darlene Veenhuizen of , this beer and chicken recipe is an easy one-pot-meal that can be served as a stew or on top of mashed potatoes or rice. Cooking chicken with a pale ale or lager will not only add a subtle flavor, but beer has tannins that help tenderize the meat and make it more flavorful.

For easy camp cooking, store vegetables in a zip-top bag already chopped and ready to go.

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