Sure, grilling is best done outside. But in the middle of winter, when��truckers are putting chains on their semis and there's four feet of snow on the��deck, you're better off pursuing smoky grilled goodness in the warmth of your kitchen. These indoor grills safely��burn charcoal and wood (no gas or electric models here), so you get the barbeque flavor, minus the frostbite.��

Homping Smart Charcoal Grill ($260)

The all-in-one ,��which looks��a bit like a large curling stone,��uses a small amount of charcoal and a fan to produce high heat and very little smoke. The��company says a mere eight briquettes will provide up to an hour’s worth of cooking at 400 degrees.��

Adjustable Tuscan Fireplace Grill ($145)

Your fireplace is good for more than just romantic evenings and roasting the occasional marshmallow. The is��a set of durable metal racks that slide��into your hearth—perfect for cooking beefsteak florentine��in your living room.

Bruce Handrail Grill ($80)

Okay, so this grill doesn’t work inside. Instead, it��allows apartment dwellers to cheat winter. Designer Henrick Drecker combined the function of a grill with the small footprint of a flowerpot. The result: that attaches to balconies and��window-box hardware.��

Brasse Indoor Element BBQ ($195)

The ��uses lava rocks and a��stovetop to generate heat. The lava rocks heat up quickly and evenly, and make for a smokier cut of meat. You can adjust the height of the grilling surface depending of whether you're��searing��or simmering,��while a stainless steel distributor steers fats and juices away from the flames. There are also wooden handles for transport and it disassembles for easy cleanup.

Nordic Ware Stovetop Kettle Smoker ($133)

The bottom of the r is filled with wood chips. Up top, the��large domed compartment��holds the goods, be it��fish, meat, poultry,��or veggies. After setting your kitchen exhaust fan to high,��apply heat via your stove’s burner until the wood starts smoking. Then close the kettle and let the magic happen. Managing the heat from the wood chips��takes��practice, but if done right, it won’t set off any smoke alarms.

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A trip to in York, Maine, takes the travel souvenir far beyond T-shirts and snow globes. Students who attend the four-to-seven-day shaping seminars stay nearby and learn to use planes, chisels, and other woodworking tools to custom-craft their own surfboards. “We’re on a little farm ten minutes from the beach,” says Grain founder Mike LaVecchia. “By seven every morning, people are out trying demo boards.”��

LaVecchia, 48, a former boat builder, recommends not shying away from the cooler months of the year—bigger, emptier waves during Maine’s nor’easter-battered autumn are savored by some surfers. “Around November, there aren’t that many people in the water,” he says. “There are a loyal group of maybe 50 who surf year-round.”��

From $1,525,����

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