Annalisa van den Bergh Archives - ԹϺ Online /byline/annalisa-van-den-bergh/ Live Bravely Thu, 12 May 2022 19:13:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://cdn.outsideonline.com/wp-content/uploads/2021/07/favicon-194x194-1.png Annalisa van den Bergh Archives - ԹϺ Online /byline/annalisa-van-den-bergh/ 32 32 10 Unusual Bikepacking Items Worth the Weight /outdoor-gear/bikes-and-biking/bikepacking-luxuries/ Mon, 12 Aug 2019 00:00:00 +0000 /uncategorized/bikepacking-luxuries/ 10 Unusual Bikepacking Items Worth the Weight

When to accept the extra weight on a bikepacking trip.

The post 10 Unusual Bikepacking Items Worth the Weight appeared first on ԹϺ Online.

]]>
10 Unusual Bikepacking Items Worth the Weight

It was the summer of 2017, and my friends Erik, Taylor, Mark, and I were halfway through . A trail angel had treated us to two nights at the Holiday Inn Express in Pittsburg, Kansas, where our room almost instantly turnedinto what looked like the aftermath of a tornado, our belongings scattered all over. And I had been outed—among my stuff explosion was a full-size towel and a hair towel that I’d secretly been carrying through four states. Weight is everything on a bicycle tour, andthese items aren’t exactly essential. After a mini intervention and a Walmart run, I reluctantly swapped out thetwo towels for one small quick-dry towel.

People like to say that less is more,and I can certainly attest to that today, as Erik and I have ridden a combined 20,000 miles (and counting), stopping at innumerablepost offices along the way to ship unneeded weight home. It’s one of the biggest lessons we’ve learned while adventure cycling: how little you actually need on bike tours and in everyday life. Thismakes the items you do end up bringing that much more important. Here are some small luxurieswe and our friends havefound to be worth the weight.

(Annalisa van den Bergh)

A Manual Food Processor

Cycling from L.A. to Santa Fe,we didn’t need to buy a single canister of propane. Insteadwe enjoyed hot food when we had access to proper stovetops. When on the road, we use ourforalmost every meal. Just as temperature is a huge part of taste, texture is, too. Not only are we able to easily shred our ingredients into fresh slaws, pestos, hummus, and guacamole, but we'realso able to get our arm workouts in.

A Laminated List of Answers to the Usual Questions

Being on a self-supported bicycle tour can sometimes feel like stepping into the shoes of a celebrity, because of the countless occasionsyou get approached and asked the . Most of the time, it’s empowering to be the outsiders rolling into town, the sight of our 80-pound bikes inspiring others to move. But sometimesit gets tiring responding tothesame questions over and over. We used to joke that we should strap a sign to our bikes that answers the most popular inquiries—and finally, we did.

It evolved into a laminated list we hand over when we’retoo exhausted to use our words.It addressesthe typical FAQs: Where are you coming from? What is ? Where do you sleep? You’re not out here alone, are you? Why?The sheetalso doubles as a cutting board—becauseadventure cycling is all about carrying items with multiple uses.

Crocs

I love wearing Crocs, because doing so is a good practice in not taking life too seriously. They come in fun colors, and they’re lightweight and durable enough that we can simply strap them to our panniers. They’re great as campslippersand for walking, giving us a much needed break from our cycling shoes at the end of the day.

Erik’s been rocking them for years. And he likes to break gender norms. On our latest trip, he brought along the ,prompting another constantquestion: Are those really your Crocs?

(Annalisa van den Bergh)

The Pool Noodle

After hearing about the for years, we finally decided to try it for ourselves. Along with , we’ve come to swear by this silly-lookingpiece of gearthat protects us on the road. We strap our pool noodles to our bike racks so they stick out to the left side, showing passing cars what three feet of safe-passing room looks likeand giving drivers no choice but to leave that much room when they do pass us.

Produce

One of the reasons we prefer bicycle touring over hiking is that we get to bring more stuff. Weight still matters,but less so as our belongings are secured to our bicycles instead of our shoulders. For usthat means fewerenergy bars and more real, colorful meals. Contrary to popular belief, produce can last for days unrefrigerated,particularly harder foods, like cabbage, carrots, and edamame.

Thank-You Cards

To ride a loaded bicycle is to ride a conversation starter, one that causesjaws to drop and doors to openand has led to many hot meals, stories around the dinner table, and a realization that in the midst of all the bad news in the world, there’s still so much to be grateful for.Last year on our bicycle trip around Holland, my friend Maria gave me the idea to carry around a pack of thank-you cards to leave behind everywhere we go.My equivalent is a collection of postcards and local artists’ cards that I’ve gathered over the miles.

A Cute Sundress

“A sundress is always on my packing list! I rarely actually wear it, especially if I’m traveling alone, but I just love knowing I’ve got something that makes me feel beautiful tucked away in my bag.” —women’s biking advocate

A Plastic Ukulele

“I recently got a good plastic ukulelethat I can strap on top of everything and not worry about the rain. Traveling with an instrument is a nice way to relax at camp or have the opportunity to plug into in local communities as you ride. On my Portland-to-San Francisco tour, I was able to play at an open-mic night in Coos Bay, Oregon.” —artist and filmmaker Guthrie Straw

A Spice Kit

“My trail name on the Appalachian Trail was Dr. Spice, because I carried a bunch of spices in a weekly pill organizer—the AT is super wet, and I needed something waterproof to keep my favorites dry. I hate bland food, so anything with a bold flavor ended up in there: curry, chili powder, Montreal steak [seasoning], and habanero pepper taken out of a pizza shaker in North Carolina.”—Appalachian Trail thru-hiker and TransAmericacyclistMike Trimarchi

A Tiny Red Baby Mitten

“It was the first thing I ever picked up off the road. It always makes me think about all the children who are traveling and having adventures, including at least one with chilly fingers.”—adventure cyclist Alison Kirby

The post 10 Unusual Bikepacking Items Worth the Weight appeared first on ԹϺ Online.

]]>