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Ski towns are getting into the craft booze business, and the results are awesome.

Olympian Nick Symmonds wants to change the way athletes consume pre-race caffeine.

Turns out you can major in the art of brewing.

Air fare goes to new heights with Swiss International Air Lines' pop-up restaurant

Where there's smoke, there's delicious grilled meat.

New regulations stink more than Camembert de Normandy

And no, you’re not an inferior human being.

America’s favorite love-to-hate-it beer is no longer American

Canned beer has finally caught on, and that’s a good thing.

Even eating is serious business in the Hall household.

Less pearls, more swine in Reebok's product line.

There's a six-pack of cold ones waiting for you at base camp. The only problem? No bottle opener. Thankfully, we're here to help.

Let summer live on with a few more luaus

Yes, you can cook a steak on your engine. It's (mostly) safe and (mostly) easy, and it'll beat anything you can get at a drive-through.

Adults-only, liquor-infused popsicles to celebrate the start of the school year

Yes, Napa needs your support now more than ever. But if the great wine shortage of 2014 comes to pass, buy from these emerging wine regions.

The gentrification of cheap beer continues.

National park concessions are moving toward more sustainable foods, and that means tastier, greener meals for you.

Booze from the only country in the world that measures its progress by Gross Domestic Happiness.

Yes, trouble is brewing in hipster paradise.

That’s good ol’ raisins and crickets (yes, delicious and nutritious crickets), of course.

Have your cake, cookies, and candy—and eat it too. Just not all at once.

That's right. Some Specialized engineers have proven that shaved legs are faster than furry ones. So next time your girlfriend hassles you about your shiny calves, tell her science is on your side.

The Sonora Pass Café—and its chef—takes trail magic to new heights.