Lillian Hoodes lives in Boulder, Colorado, where she鈥檚 noticed a common theme among her outdoorsy peers: 鈥淓veryone has some sort of food allergy.鈥 She鈥檚 not wrong. It鈥檚 estimated that have some sort of diagnosed food allergy. That figure doesn鈥檛 include people who avoid certain foods for ethical or dietary reasons. Add in those folks and, well, that鈥檚 a lot of people with special food needs. So why does your neighborhood outdoor store stock exactly one vegetarian and one gluten-free backpacking meal option? Good question.
A year ago, Hoodes noticed this and started , a company that provides fully customizable backpacking meals via mail. Customers can specify whether they need vegan, vegetarian, paleo, or gluten-free meals, and Hoodes tweaks the recipes accordingly. She already has REI鈥檚 attention; the retailer should start stocking TrailFork meals by September.
鈥淧eople are not very satisfied with the current trail meal options,鈥 Hoodes says, adding that the taste is lacking, too. 鈥淚 started out by doing pop-ups with samples in Boulder, and people would taste the food and couldn鈥檛 believe how good it was.鈥
Even better, TrailFork is now just one of a bunch of companies offering meals for niche diets. From keto to dairy-free to gluten-free, these companies have your camp food needs covered.
Outdoor Herbivore
Since launching her company in 2010, Kim Safdy says she鈥檚 seen steady growth in sales as more and more outdoor enthusiasts turn to diets free of animal products. Offerings include vegan mac and cheese, made with nutritional yeast and sun-dried tomatoes, and blackened quinoa salad with black beans and corn. also makes DIY kits, so you can buy dried veggies, grains, and bean flakes and assemble your own creations.
TrailFork
Hoodes as the Blue Apron of dehydrated food. To start, she asks for your height, weight, and the distance you鈥檒l cover each day. From there, Hoodes sends meals matching your calorie needs. You can also give her specific allergy requirements, and she鈥檒l exclude those ingredients (though TrailFork does work in a kitchen that processes tree nuts and gluten). Meals run the gamut from vegan-friendly coconut chana masala to Paleoats, which contain no real oats and are therefore paleo-approved. One note: The packaging is compostable, which is an awesome departure from all the plastic that makes up a lot of other company鈥檚 wrappers. However, you can鈥檛 boil in the bags, so bring a pot.
Next Mile Meals
Dehydrating keto food can be a challenge, since meat tends to go rancid quickly, so this brand-new company relies on freeze-drying. Options include meatballs in a low-carb marinara and beef tacos鈥攕ans tortilla, of course. These are literally bags of meat, no rice or pasta to pad the meal or defray the company鈥檚 cost, so be prepared to pay $12 for one packet. Also, is just getting off the ground. It鈥檚 taking preorders, but items won鈥檛 ship until later this summer.
Wild Zora
This company started with meat and veggie bars but recently acquired the Paleo Meals to Go brand, which makes things like Mountain Beef Stew with carrots, mushrooms, and celery, and Canyon Chicken Curry with sweet potatoes and cauliflower. The meals are freeze-dried, not dehydrated. 鈥淎t the end of our day, we鈥檙e for people who appreciate our mantra: 鈥榃e only put food in our food,鈥欌 says Josh Tabin, the company鈥檚 co-founder.
goes a step further than most other brands and lists whether each meal is free of nightshade, allium, gluten, grain, or dairy.
Backpacker鈥檚 Pantry
Obviously, isn鈥檛 new or small batch. However, the company now sorts all meals on its website by vegan, vegetarian, or gluten-free, which means large-scale producers are taking note of consumer demands. We also like that the company has extended its gluten-free and vegan lines all the way into its dessert offerings, because sometimes you just need vegan mango sticky rice after a long, hard day on the trail.